Kando CK - Search Results

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Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment.

Thorsen L, Kando CK, Sawadogo H, Larsen N, Diawara B, Ouédraogo GA, Hendriksen NB, Jespersen L. Thorsen L, et al. Among authors: kando ck. Int J Food Microbiol. 2015 Mar 2;196:70-8. doi: 10.1016/j.ijfoodmicro.2014.11.026. Epub 2014 Nov 29. Int J Food Microbiol. 2015. PMID: 25528535

Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods.

Qian Y, Kando CK, Thorsen L, Larsen N, Jespersen L. Qian Y, et al. Among authors: kando ck. FEMS Microbiol Lett. 2015 Nov;362(22):fnv186. doi: 10.1093/femsle/fnv186. Epub 2015 Oct 7. FEMS Microbiol Lett. 2015. PMID: 26449556

Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii.

Ouoba LII, Nielsen DS, Anyogu A, Kando C, Diawara B, Jespersen L, Sutherland JP. Ouoba LII, et al. Int J Syst Evol Microbiol. 2015 Oct;65(10):3576-3579. doi: 10.1099/ijsem.0.000461. Epub 2015 Jul 17. Int J Syst Evol Microbiol. 2015. PMID: 26297247

The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria.

Ouoba LI, Kando C, Parkouda C, Sawadogo-Lingani H, Diawara B, Sutherland JP. Ouoba LI, et al. J Appl Microbiol. 2012 Dec;113(6):1428-41. doi: 10.1111/jam.12014. Epub 2012 Oct 12. J Appl Microbiol. 2012. PMID: 22979949

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