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Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.
Cramer GR, Ghan R, Schlauch KA, Tillett RL, Heymann H, Ferrarini A, Delledonne M, Zenoni S, Fasoli M, Pezzotti M. Cramer GR, et al. Among authors: schlauch ka. BMC Plant Biol. 2014 Dec 19;14:370. doi: 10.1186/s12870-014-0370-8. BMC Plant Biol. 2014. PMID: 25524329 Free PMC article.
Tissue-specific mRNA expression profiling in grape berry tissues.
Grimplet J, Deluc LG, Tillett RL, Wheatley MD, Schlauch KA, Cramer GR, Cushman JC. Grimplet J, et al. Among authors: schlauch ka. BMC Genomics. 2007 Jun 21;8:187. doi: 10.1186/1471-2164-8-187. BMC Genomics. 2007. PMID: 17584945 Free PMC article.
Abscisic acid transcriptomic signaling varies with grapevine organ.
Rattanakon S, Ghan R, Gambetta GA, Deluc LG, Schlauch KA, Cramer GR. Rattanakon S, et al. Among authors: schlauch ka. BMC Plant Biol. 2016 Mar 22;16:72. doi: 10.1186/s12870-016-0763-y. BMC Plant Biol. 2016. PMID: 27001301 Free PMC article.
81 results