Zhen S - Search Results

1

Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.

Zhen S, Han C, Ma C, Gu A, Zhang M, Shen X, Li X, Yan Y. Zhen S, et al. BMC Plant Biol. 2014 Dec 19;14:367. doi: 10.1186/s12870-014-0367-3. BMC Plant Biol. 2014. PMID: 25524150 Free PMC article.

2

Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.).

Wang Y, Zhen S, Luo N, Han C, Lu X, Li X, Xia X, He Z, Yan Y. Wang Y, et al. Among authors: zhen s. Sci Rep. 2016 Jun 7;6:27182. doi: 10.1038/srep27182. Sci Rep. 2016. PMID: 27273251 Free PMC article.

3

Low-molecular-weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.

Wang J, Wang C, Zhen S, Li X, Yan Y. Wang J, et al. Among authors: zhen s. J Sci Food Agric. 2018 Apr;98(6):2156-2167. doi: 10.1002/jsfa.8700. Epub 2017 Oct 30. J Sci Food Agric. 2018. PMID: 28960410

4

In vivo phosphoproteome characterization reveals key starch granule-binding phosphoproteins involved in wheat water-deficit response.

Chen GX, Zhen SM, Liu YL, Yan X, Zhang M, Yan YM. Chen GX, et al. BMC Plant Biol. 2017 Oct 23;17(1):168. doi: 10.1186/s12870-017-1118-z. BMC Plant Biol. 2017. PMID: 29058608 Free PMC article.

5

Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.).

Zhen S, Dong K, Deng X, Zhou J, Xu X, Han C, Zhang W, Xu Y, Wang Z, Yan Y. Zhen S, et al. J Sci Food Agric. 2016 Aug;96(11):3731-40. doi: 10.1002/jsfa.7561. Epub 2016 Jan 13. J Sci Food Agric. 2016. PMID: 26676564

6

Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.).

Zhou J, Liu D, Deng X, Zhen S, Wang Z, Yan Y. Zhou J, et al. Among authors: zhen s. J Sci Food Agric. 2018 Aug;98(11):4357-4368. doi: 10.1002/jsfa.8968. Epub 2018 Apr 3. J Sci Food Agric. 2018. PMID: 29532474

7

Comparative phosphoproteome analysis of the developing grains in bread wheat (Triticum aestivum L.) under well-watered and water-deficit conditions.

Zhang M, Ma CY, Lv DW, Zhen SM, Li XH, Yan YM. Zhang M, et al. J Proteome Res. 2014 Oct 3;13(10):4281-97. doi: 10.1021/pr500400t. Epub 2014 Sep 2. J Proteome Res. 2014. PMID: 25145454

8

Integrated Proteome Analysis of the Wheat Embryo and Endosperm Reveals Central Metabolic Changes Involved in the Water Deficit Response during Grain Development.

Gu A, Hao P, Lv D, Zhen S, Bian Y, Ma C, Xu Y, Zhang W, Yan Y. Gu A, et al. Among authors: zhen s. J Agric Food Chem. 2015 Sep 30;63(38):8478-87. doi: 10.1021/acs.jafc.5b00575. Epub 2015 Sep 15. J Agric Food Chem. 2015. PMID: 26332669

9

Large-scale phosphoproteome analysis in seedling leaves of Brachypodium distachyon L.

Lv DW, Li X, Zhang M, Gu AQ, Zhen SM, Wang C, Li XH, Yan YM. Lv DW, et al. BMC Genomics. 2014 May 16;15(1):375. doi: 10.1186/1471-2164-15-375. BMC Genomics. 2014. PMID: 24885693 Free PMC article.

10

Proteomic Analysis Reveals Key Proteins and Phosphoproteins upon Seed Germination of Wheat (Triticum aestivum L.).

Dong K, Zhen S, Cheng Z, Cao H, Ge P, Yan Y. Dong K, et al. Among authors: zhen s. Front Plant Sci. 2015 Nov 18;6:1017. doi: 10.3389/fpls.2015.01017. eCollection 2015. Front Plant Sci. 2015. PMID: 26635843 Free PMC article.

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