Jaffrès E - Search Results

1

Bacterial spoilers of food: behavior, fitness and functional properties.

Remenant B, Jaffrès E, Dousset X, Pilet MF, Zagorec M. Remenant B, et al. Among authors: jaffres e. Food Microbiol. 2015 Feb;45(Pt A):45-53. doi: 10.1016/j.fm.2014.03.009. Epub 2014 Mar 24. Food Microbiol. 2015. PMID: 25481061 Review.

2

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

Jaffrès E, Sohier D, Leroi F, Pilet MF, Prévost H, Joffraud JJ, Dousset X. Jaffrès E, et al. Int J Food Microbiol. 2009 Apr 30;131(1):20-9. doi: 10.1016/j.ijfoodmicro.2008.05.017. Epub 2008 May 22. Int J Food Microbiol. 2009. PMID: 18573557

3

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).

Jaffrès E, Prévost H, Rossero A, Joffraud JJ, Dousset X. Jaffrès E, et al. Int J Syst Evol Microbiol. 2010 Sep;60(Pt 9):2159-2164. doi: 10.1099/ijs.0.012872-0. Epub 2009 Nov 6. Int J Syst Evol Microbiol. 2010. PMID: 19897618

4

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.

Jaffrès E, Lalanne V, Macé S, Cornet J, Cardinal M, Sérot T, Dousset X, Joffraud JJ. Jaffrès E, et al. Int J Food Microbiol. 2011 Jun 30;147(3):195-202. doi: 10.1016/j.ijfoodmicro.2011.04.008. Epub 2011 Apr 13. Int J Food Microbiol. 2011. PMID: 21531471

5

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

Mamlouk K, Macé S, Guilbaud M, Jaffrès E, Ferchichi M, Prévost H, Pilet MF, Dousset X. Mamlouk K, et al. Among authors: jaffres e. Food Microbiol. 2012 May;30(1):173-9. doi: 10.1016/j.fm.2011.09.012. Epub 2011 Sep 28. Food Microbiol. 2012. PMID: 22265298

6

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.

Macé S, Cardinal M, Jaffrès E, Cornet J, Lalanne V, Chevalier F, Sérot T, Pilet MF, Dousset X, Joffraud JJ. Macé S, et al. Among authors: jaffres e. Food Microbiol. 2014 Jun;40:9-17. doi: 10.1016/j.fm.2013.11.018. Epub 2013 Dec 9. Food Microbiol. 2014. PMID: 24549192

7

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.

Hwanhlem N, Biscola V, El-Ghaish S, Jaffrès E, Dousset X, Haertlé T, H-Kittikun A, Chobert JM. Hwanhlem N, et al. Among authors: jaffres e. Probiotics Antimicrob Proteins. 2013 Dec;5(4):264-78. doi: 10.1007/s12602-013-9150-2. Probiotics Antimicrob Proteins. 2013. PMID: 26783072

8

One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070.

Illikoud N, Klopp C, Roulet A, Bouchez O, Marsaud N, Jaffrès E, Zagorec M. Illikoud N, et al. Among authors: jaffres e. Stand Genomic Sci. 2018 Oct 10;13:22. doi: 10.1186/s40793-018-0333-z. eCollection 2018. Stand Genomic Sci. 2018. PMID: 30338025 Free PMC article.

9

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta.

Illikoud N, Rossero A, Chauvet R, Courcoux P, Pilet MF, Charrier T, Jaffrès E, Zagorec M. Illikoud N, et al. Among authors: jaffres e. Food Microbiol. 2019 Aug;81:22-31. doi: 10.1016/j.fm.2018.01.015. Epub 2018 Feb 12. Food Microbiol. 2019. PMID: 30910085

10

Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions.

Illikoud N, Gohier R, Werner D, Barrachina C, Roche D, Jaffrès E, Zagorec M. Illikoud N, et al. Among authors: jaffres e. Front Microbiol. 2019 Nov 8;10:2527. doi: 10.3389/fmicb.2019.02527. eCollection 2019. Front Microbiol. 2019. PMID: 31781057 Free PMC article.

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