Logrieco AF - Search Results

1

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters.

Bleve G, Tufariello M, Durante M, Grieco F, Ramires FA, Mita G, Tasioula-Margari M, Logrieco AF. Bleve G, et al. Among authors: logrieco af. Food Microbiol. 2015 Apr;46:368-382. doi: 10.1016/j.fm.2014.08.021. Epub 2014 Sep 6. Food Microbiol. 2015. PMID: 25475307

2

DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins: a review.

Logrieco A, Arrigan DW, Brengel-Pesce K, Siciliano P, Tothill I. Logrieco A, et al. Food Addit Contam. 2005 Apr;22(4):335-44. doi: 10.1080/02652030500070176. Food Addit Contam. 2005. PMID: 16019803 Review.

3

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape.

Bleve G, Grieco F, Cozzi G, Logrieco A, Visconti A. Bleve G, et al. Int J Food Microbiol. 2006 Apr 25;108(2):204-9. doi: 10.1016/j.ijfoodmicro.2005.12.004. Epub 2006 Jan 27. Int J Food Microbiol. 2006. PMID: 16443300

4

Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium.

Quarta A, Mita G, Haidukowski M, Logrieco A, Mulè G, Visconti A. Quarta A, et al. FEMS Microbiol Lett. 2006 Jun;259(1):7-13. doi: 10.1111/j.1574-6968.2006.00235.x. FEMS Microbiol Lett. 2006. PMID: 16684095

5

Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.

Mulè G, Susca A, Logrieco A, Stea G, Visconti A. Mulè G, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S28-34. doi: 10.1016/j.ijfoodmicro.2006.03.010. Epub 2006 May 12. Int J Food Microbiol. 2006. PMID: 16697479

6

Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.

Logrieco A, Moretti A, Perrone G, Mulè G. Logrieco A, et al. Int J Food Microbiol. 2007 Oct 20;119(1-2):11-6. doi: 10.1016/j.ijfoodmicro.2007.07.020. Epub 2007 Jul 31. Int J Food Microbiol. 2007. PMID: 17765992 Review.

7

Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.

Cappello MS, Stefani D, Grieco F, Logrieco A, Zapparoli G. Cappello MS, et al. Int J Food Microbiol. 2008 Oct 31;127(3):241-5. doi: 10.1016/j.ijfoodmicro.2008.07.009. Epub 2008 Jul 13. Int J Food Microbiol. 2008. PMID: 18707788

8

Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe.

Moretti A, Mulé G, Ritieni A, Láday M, Stubnya V, Hornok L, Logrieco A. Moretti A, et al. Int J Food Microbiol. 2008 Oct 31;127(3):312-5. doi: 10.1016/j.ijfoodmicro.2008.08.003. Epub 2008 Aug 12. Int J Food Microbiol. 2008. PMID: 18804303

9

An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis.

Tristezza M, Gerardi C, Logrieco A, Grieco F. Tristezza M, et al. J Microbiol Methods. 2009 Sep;78(3):286-91. doi: 10.1016/j.mimet.2009.06.012. Epub 2009 Jun 22. J Microbiol Methods. 2009. PMID: 19555726

10

AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree.

Somma S, Pose G, Pardo A, Mulè G, Pinto VF, Moretti A, Logrieco AF. Somma S, et al. Among authors: logrieco af. Int J Food Microbiol. 2011 Feb 28;145(2-3):414-9. doi: 10.1016/j.ijfoodmicro.2011.01.006. Epub 2011 Jan 15. Int J Food Microbiol. 2011. PMID: 21303723

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