Zhu BQ - Search Results

1

Identification of a plastid-localized bifunctional nerolidol/linalool synthase in relation to linalool biosynthesis in young grape berries.

Zhu BQ, Cai J, Wang ZQ, Xu XQ, Duan CQ, Pan QH. Zhu BQ, et al. Int J Mol Sci. 2014 Dec 1;15(12):21992-2010. doi: 10.3390/ijms151221992. Int J Mol Sci. 2014. PMID: 25470020 Free PMC article.

2

Molecular characterization and expression analysis on two isogenes encoding 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase in grapes.

Zhang ZZ, Li XX, Zhu BQ, Wen YQ, Duan CQ, Pan QH. Zhang ZZ, et al. Among authors: zhu bq. Mol Biol Rep. 2011 Oct;38(7):4739-47. doi: 10.1007/s11033-010-0611-3. Epub 2010 Dec 4. Mol Biol Rep. 2011. PMID: 21132375

3

Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.

Wu Y, Zhu B, Tu C, Duan C, Pan Q. Wu Y, et al. J Agric Food Chem. 2011 May 11;59(9):4923-31. doi: 10.1021/jf2001876. Epub 2011 Apr 11. J Agric Food Chem. 2011. PMID: 21456617

4

Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.

Pan QH, Chen F, Zhu BQ, Ma LY, Li L, Li JM. Pan QH, et al. Among authors: zhu bq. Mol Biol Rep. 2012 Apr;39(4):4319-25. doi: 10.1007/s11033-011-1219-y. Epub 2011 Jul 26. Mol Biol Rep. 2012. PMID: 21789483

5

Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.

Zhu BQ, Xu XQ, Wu YW, Duan CQ, Pan QH. Zhu BQ, et al. Mol Biol Rep. 2012 Jul;39(7):7443-55. doi: 10.1007/s11033-012-1577-0. Epub 2012 Feb 9. Mol Biol Rep. 2012. PMID: 22318551

6

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Wen YQ, He F, Zhu BQ, Lan YB, Pan QH, Li CY, Reeves MJ, Wang J. Wen YQ, et al. Among authors: zhu bq. Food Chem. 2014;152:29-36. doi: 10.1016/j.foodchem.2013.11.092. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444903

7

Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.

Cai J, Zhu BQ, Wang YH, Lu L, Lan YB, Reeves MJ, Duan CQ. Cai J, et al. Among authors: zhu bq. Food Chem. 2014 Jul 1;154:217-29. doi: 10.1016/j.foodchem.2014.01.003. Epub 2014 Jan 10. Food Chem. 2014. PMID: 24518336

8

Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect.

Wang YQ, Ye DQ, Zhu BQ, Wu GF, Duan CQ. Wang YQ, et al. Among authors: zhu bq. Food Chem. 2014 Nov 15;163:6-15. doi: 10.1016/j.foodchem.2014.04.064. Epub 2014 May 2. Food Chem. 2014. PMID: 24912689

9

Selection of reference genes for gene expression studies in Siberian Apricot (Prunus sibirica L.) Germplasm using quantitative real-time PCR.

Niu J, Zhu B, Cai J, Li P, Wang L, Dai H, Qiu L, Yu H, Ha D, Zhao H, Zhang Z, Lin S. Niu J, et al. PLoS One. 2014 Aug 8;9(8):e103900. doi: 10.1371/journal.pone.0103900. eCollection 2014. PLoS One. 2014. PMID: 25105495 Free PMC article.

10

Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China.

Li Q, He F, Zhu BQ, Liu B, Sun RZ, Duan CQ, Reeves MJ, Wang J. Li Q, et al. Among authors: zhu bq. Plant Physiol Biochem. 2014 Nov;84:45-56. doi: 10.1016/j.plaphy.2014.08.026. Epub 2014 Sep 16. Plant Physiol Biochem. 2014. PMID: 25240263

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