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Page 1
Dietary sodium and cardiovascular disease.
Smyth A, O'Donnell M, Mente A, Yusuf S. Smyth A, et al. Among authors: mente a. Curr Hypertens Rep. 2015 Jun;17(6):559. doi: 10.1007/s11906-015-0559-8. Curr Hypertens Rep. 2015. PMID: 25983308 Review.
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.
Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJA, Malik V, Martinez-Gonzalez MA, Mozaffarian D, Yusuf S, Willett WC, Popkin BM. Anand SS, et al. Among authors: mente a. J Am Coll Cardiol. 2015 Oct 6;66(14):1590-1614. doi: 10.1016/j.jacc.2015.07.050. J Am Coll Cardiol. 2015. PMID: 26429085 Free PMC article. Review.
Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
Iqbal R, Dehghan M, Mente A, Rangarajan S, Wielgosz A, Avezum A, Seron P, AlHabib KF, Lopez-Jaramillo P, Swaminathan S, Mohammadifard N, Zatońska K, Bo H, Varma RP, Rahman O, Yusufali A, Lu Y, Ismail N, Rosengren A, Imeryuz N, Yeates K, Chifamba J, Dans A, Kumar R, Xiaoyun L, Tsolekile L, Khatib R, Diaz R, Teo K, Yusuf S. Iqbal R, et al. Among authors: mente a. Am J Clin Nutr. 2021 Sep 1;114(3):1049-1058. doi: 10.1093/ajcn/nqaa448. Am J Clin Nutr. 2021. PMID: 33787869 Free article.
Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake.
O'Donnell M, Mente A, Alderman MH, Brady AJB, Diaz R, Gupta R, López-Jaramillo P, Luft FC, Lüscher TF, Mancia G, Mann JFE, McCarron D, McKee M, Messerli FH, Moore LL, Narula J, Oparil S, Packer M, Prabhakaran D, Schutte A, Sliwa K, Staessen JA, Yancy C, Yusuf S. O'Donnell M, et al. Among authors: mente a. Eur Heart J. 2020 Sep 14;41(35):3363-3373. doi: 10.1093/eurheartj/ehaa586. Eur Heart J. 2020. PMID: 33011774 Review.
Dietary Sodium and Cardiovascular Disease Risk.
O'Donnell M, Mann JF, Schutte AE, Staessen JA, Lopez-Jaramillo P, Thomas M, Mente A, Saulnier PJ, Yusuf S. O'Donnell M, et al. Among authors: mente a. N Engl J Med. 2016 Dec 15;375(24):2404-2406. doi: 10.1056/NEJMc1612304. N Engl J Med. 2016. PMID: 27974028 No abstract available.
Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries.
Mohan D, Mente A, Dehghan M, Rangarajan S, O'Donnell M, Hu W, Dagenais G, Wielgosz A, Lear S, Wei L, Diaz R, Avezum A, Lopez-Jaramillo P, Lanas F, Swaminathan S, Kaur M, Vijayakumar K, Mohan V, Gupta R, Szuba A, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Yusoff K, Gulec S, Rosengren A, Yusufali A, Wentzel-Viljoen E, Chifamba J, Dans A, Alhabib KF, Yeates K, Teo K, Gerstein HC, Yusuf S; PURE, ONTARGET, TRANSCEND, and ORIGIN investigators. Mohan D, et al. Among authors: mente a. JAMA Intern Med. 2021 May 1;181(5):631-649. doi: 10.1001/jamainternmed.2021.0036. JAMA Intern Med. 2021. PMID: 33683310 Free PMC article.
119 results