Hao S - Search Results

1

The effects of different extraction methods on composition and storage stability of sturgeon oil.

Hao S, Wei Y, Li L, Yang X, Cen J, Huang H, Lin W, Yuan X. Hao S, et al. Food Chem. 2015 Apr 15;173:274-82. doi: 10.1016/j.foodchem.2014.09.154. Epub 2014 Oct 7. Food Chem. 2015. PMID: 25466023

2

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil.

Huang H, Hao S, Li L, Yang X, Cen J, Lin W, Wei Y. Huang H, et al. Among authors: hao s. J Food Sci Technol. 2014 Sep;51(9):2148-54. doi: 10.1007/s13197-012-0711-2. Epub 2012 May 13. J Food Sci Technol. 2014. PMID: 25190876 Free PMC article.

3

Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment.

Lin WL, Yang XQ, Li LH, Hao SX, Wang JX, Huang H, Wei Y, Wu YY. Lin WL, et al. J Food Sci. 2016 Feb;81(2):E404-11. doi: 10.1111/1750-3841.13189. Epub 2016 Jan 12. J Food Sci. 2016. PMID: 26757426

4

Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.

Pan C, Chen S, Hao S, Yang X. Pan C, et al. Among authors: hao s. J Sci Food Agric. 2019 Nov;99(14):6121-6128. doi: 10.1002/jsfa.9905. Epub 2019 Sep 4. J Sci Food Agric. 2019. PMID: 31260117 Review.

5

Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus.

Pan C, Ishizaki S, Chen S, Hao S, Zhou J, Yang X. Pan C, et al. Among authors: hao s. Food Chem. 2020 Apr 25;310:125819. doi: 10.1016/j.foodchem.2019.125819. Epub 2019 Nov 7. Food Chem. 2020. PMID: 31732248

6

Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods.

Ma S, Li LH, Hao SX, Yang XQ, Huang H, Cen JW, Wang YQ. Ma S, et al. Among authors: hao sx. J Oleo Sci. 2020 Oct 7;69(10):1199-1208. doi: 10.5650/jos.ess20061. Epub 2020 Sep 10. J Oleo Sci. 2020. PMID: 32908092 Free article.

7

Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage.

Xiang H, Sun S, Huang H, Hao S, Li L, Yang X, Chen S, Wei Y, Cen J, Pan C. Xiang H, et al. Among authors: hao s. Food Chem. 2023 Jan 30;400:134061. doi: 10.1016/j.foodchem.2022.134061. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36084591

8

Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage.

Sun K, Pan C, Chen S, Liu S, Hao S, Huang H, Wang D, Xiang H. Sun K, et al. Among authors: hao s. Curr Res Food Sci. 2022 Dec 10;6:100415. doi: 10.1016/j.crfs.2022.100415. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36569191 Free PMC article.

9

Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage.

Sun K, Pan C, Chen S, Wu H, Liu S, Hao S, Huang H, Xiang H. Sun K, et al. Among authors: hao s. Food Chem. 2023 Aug 1;416:135836. doi: 10.1016/j.foodchem.2023.135836. Epub 2023 Mar 3. Food Chem. 2023. PMID: 36893640

10

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs.

Xiang H, Huang H, Shao Y, Hao S, Li L, Wei Y, Chen S, Zhao Y. Xiang H, et al. Among authors: hao s. Front Nutr. 2024 Dec 5;11:1462656. doi: 10.3389/fnut.2024.1462656. eCollection 2024. Front Nutr. 2024. PMID: 39703330 Free PMC article.

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