Association of green tea consumption with risk of coronary heart disease in Chinese population.
Pang J, Zhang Z, Zheng T, Yang YJ, Li N, Bai M, Peng Y, Zhang J, Li Q, Zhang B.
Pang J, et al. Among authors: zhang b, zhang z, zhang j.
Int J Cardiol. 2015 Jan 20;179:275-8. doi: 10.1016/j.ijcard.2014.11.093. Epub 2014 Nov 11.
Int J Cardiol. 2015.
PMID: 25464464
Free PMC article.
No abstract available.