Story M - Search Results

1

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.

Laska MN, Hearst MO, Lust K, Lytle LA, Story M. Laska MN, et al. Among authors: story m. Public Health Nutr. 2015 Aug;18(12):2135-45. doi: 10.1017/S1368980014002717. Epub 2014 Dec 2. Public Health Nutr. 2015. PMID: 25439511 Free PMC article.

2

Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat.

Boutelle KN, Birnbaum AS, Lytle LA, Murray DM, Story M. Boutelle KN, et al. Among authors: story m. J Nutr Educ Behav. 2003 Jan-Feb;35(1):24-9. doi: 10.1016/s1499-4046(06)60323-0. J Nutr Educ Behav. 2003. PMID: 12588677

3

The association of the school food environment with dietary behaviors of young adolescents.

Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M. Kubik MY, et al. Among authors: story m. Am J Public Health. 2003 Jul;93(7):1168-73. doi: 10.2105/ajph.93.7.1168. Am J Public Health. 2003. PMID: 12835204 Free PMC article.

4

Schoolwide food practices are associated with body mass index in middle school students.

Kubik MY, Lytle LA, Story M. Kubik MY, et al. Among authors: story m. Arch Pediatr Adolesc Med. 2005 Dec;159(12):1111-4. doi: 10.1001/archpedi.159.12.1111. Arch Pediatr Adolesc Med. 2005. PMID: 16330732

5

Understanding young adult physical activity, alcohol and tobacco use in community colleges and 4-year post-secondary institutions: A cross-sectional analysis of epidemiological surveillance data.

VanKim NA, Laska MN, Ehlinger E, Lust K, Story M. VanKim NA, et al. Among authors: story m. BMC Public Health. 2010 Apr 26;10:208. doi: 10.1186/1471-2458-10-208. BMC Public Health. 2010. PMID: 20420678 Free PMC article.

6

Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.

Larson N, Neumark-Sztainer D, Laska MN, Story M. Larson N, et al. Among authors: story m. J Am Diet Assoc. 2011 Nov;111(11):1696-703. doi: 10.1016/j.jada.2011.08.007. J Am Diet Assoc. 2011. PMID: 22027052 Free PMC article.

7

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.

Laska MN, Larson NI, Neumark-Sztainer D, Story M. Laska MN, et al. Among authors: story m. Public Health Nutr. 2012 Jul;15(7):1150-8. doi: 10.1017/S1368980011003004. Epub 2011 Nov 29. Public Health Nutr. 2012. PMID: 22124458 Free PMC article.

8

Predictors of fruit and vegetable intake in young adulthood.

Larson N, Laska MN, Story M, Neumark-Sztainer D. Larson N, et al. Among authors: story m. J Acad Nutr Diet. 2012 Aug;112(8):1216-22. doi: 10.1016/j.jand.2012.03.035. Epub 2012 Jun 13. J Acad Nutr Diet. 2012. PMID: 22698924 Free PMC article.

9

Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.

Pelletier JE, Laska MN, Neumark-Sztainer D, Story M. Pelletier JE, et al. Among authors: story m. J Acad Nutr Diet. 2013 Jan;113(1):127-32. doi: 10.1016/j.jand.2012.08.021. J Acad Nutr Diet. 2013. PMID: 23260729 Free PMC article.

10

Sports and energy drink consumption are linked to health-risk behaviours among young adults.

Larson N, Laska MN, Story M, Neumark-Sztainer D. Larson N, et al. Among authors: story m. Public Health Nutr. 2015 Oct;18(15):2794-803. doi: 10.1017/S1368980015000191. Epub 2015 Feb 16. Public Health Nutr. 2015. PMID: 25683863 Free PMC article.

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