Fritchen AN - Search Results

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Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.

Cruzen SM, Kim YH, Lonergan SM, Grubbs JK, Fritchen AN, Huff-Lonergan E. Cruzen SM, et al. Among authors: fritchen an. Meat Sci. 2015 Mar;101:63-72. doi: 10.1016/j.meatsci.2014.11.004. Epub 2014 Nov 14. Meat Sci. 2015. PMID: 25437452

Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging.

Kim YH, Lonergan SM, Grubbs JK, Cruzen SM, Fritchen AN, della Malva A, Marino R, Huff-Lonergan E. Kim YH, et al. Among authors: fritchen an. Meat Sci. 2013 Jul;94(3):289-96. doi: 10.1016/j.meatsci.2013.02.013. Epub 2013 Mar 4. Meat Sci. 2013. PMID: 23567127

Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs.

Grubbs JK, Fritchen AN, Huff-Lonergan E, Dekkers JC, Gabler NK, Lonergan SM. Grubbs JK, et al. Among authors: fritchen an. J Anim Sci. 2013 May;91(5):2133-40. doi: 10.2527/jas.2012-5894. Epub 2013 Mar 11. J Anim Sci. 2013. PMID: 23478830

Selection for residual feed intake alters the mitochondria protein profile in pigs.

Grubbs JK, Fritchen AN, Huff-Lonergan E, Gabler NK, Lonergan SM. Grubbs JK, et al. Among authors: fritchen an. J Proteomics. 2013 Mar 27;80:334-45. doi: 10.1016/j.jprot.2013.01.017. Epub 2013 Feb 9. J Proteomics. 2013. PMID: 23403255

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