Canniatti-Brazaca SG - Search Results

1

Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality.

de Camargo AC, Vidal CM, Canniatti-Brazaca SG, Shahidi F. de Camargo AC, et al. J Agric Food Chem. 2014 Nov 19;62(46):11228-35. doi: 10.1021/jf503625p. Epub 2014 Nov 11. J Agric Food Chem. 2014. PMID: 25350915

2

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

de Camargo AC, Regitano-d'Arce MAB, Rasera GB, Canniatti-Brazaca SG, do Prado-Silva L, Alvarenga VO, Sant'Ana AS, Shahidi F. de Camargo AC, et al. Among authors: canniatti brazaca sg. Food Chem. 2017 Dec 15;237:538-544. doi: 10.1016/j.foodchem.2017.05.046. Epub 2017 May 10. Food Chem. 2017. PMID: 28764032

3

Gamma radiation effects on peanut skin antioxidants.

De Camargo AC, Vieira TMFS, Regitano-D'Arce MAB, Calori-Domingues MA, Canniatti-Brazaca SG. De Camargo AC, et al. Int J Mol Sci. 2012;13(3):3073-3084. doi: 10.3390/ijms13033073. Epub 2012 Mar 7. Int J Mol Sci. 2012. PMID: 22489142 Free PMC article.

4

Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.

Campestrini LH, Rasera GB, de Camargo AC, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Campestrini LH, et al. Among authors: canniatti brazaca sg. Food Res Int. 2020 May;131:108532. doi: 10.1016/j.foodres.2019.108532. Epub 2019 Jul 3. Food Res Int. 2020. PMID: 32247498

5

Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage.

De Camargo AC, De Souza Vieira TMF, Regitano-d'Arce MAB, Alencar SM, Calori-Domingues MA, Fillet Spoto MH, Canniatti-Brazaca SG. De Camargo AC, et al. Int J Mol Sci. 2012;13(9):10935-10958. doi: 10.3390/ijms130910935. Epub 2012 Aug 31. Int J Mol Sci. 2012. PMID: 23109830 Free PMC article.

6

Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts.

De Camargo AC, Vieira TMFS, Regitano-D'Arce MAB, De Alencar SM, Calori-Domingues MA, Canniatti-Brazaca SG. De Camargo AC, et al. Int J Mol Sci. 2012;13(3):2827-2845. doi: 10.3390/ijms13032827. Epub 2012 Mar 2. Int J Mol Sci. 2012. PMID: 22489128 Free PMC article.

7

Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.

Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, de Alencar SM, Canniatti Brazaca SG. Selani MM, et al. Plant Foods Hum Nutr. 2016 Jun;71(2):137-44. doi: 10.1007/s11130-016-0531-z. Plant Foods Hum Nutr. 2016. PMID: 26984339

8

Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds.

Spada FP, Zerbeto LM, Ragazi GB, Gutierrez ÉM, Souza MC, Parker JK, Canniatti-Brazaca SG. Spada FP, et al. J Agric Food Chem. 2017 Feb 15;65(6):1196-1208. doi: 10.1021/acs.jafc.6b04836. Epub 2017 Feb 7. J Agric Food Chem. 2017. PMID: 28110526

9

Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.

Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML. Berni P, et al. J Agric Food Chem. 2014 Jul 16;62(28):6677-86. doi: 10.1021/jf5018302. Epub 2014 Jul 8. J Agric Food Chem. 2014. PMID: 24970565

10

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality.

Santos Alexandre AP, Vela-Paredes RS, Santos AS, Costa NS, Canniatti-Brazaca SG, Calori-Domingues MA, Augusto PED. Santos Alexandre AP, et al. Among authors: canniatti brazaca sg. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1189-1199. doi: 10.1080/19440049.2018.1432899. Epub 2018 Feb 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29377761

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