Bruce H - Search Results

1

Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs.

Miar Y, Plastow G, Bruce H, Moore S, Manafiazar G, Kemp R, Charagu P, Huisman A, van Haandel B, Zhang C, McKay R, Wang Z. Miar Y, et al. Among authors: bruce h. PLoS One. 2014 Oct 28;9(10):e110105. doi: 10.1371/journal.pone.0110105. eCollection 2014. PLoS One. 2014. PMID: 25350845 Free PMC article.

2

Effect of temperature and pH on postmortem color development of porcine M. longissimus dorsi and M. semimembranosus.

Duan Y, Huang L, Xie J, Yang K, Yuan F, Bruce HL, Plastow GS, Ma J, Huang L. Duan Y, et al. J Sci Food Agric. 2013 Mar 30;93(5):1206-10. doi: 10.1002/jsfa.5877. Epub 2012 Nov 19. J Sci Food Agric. 2013. PMID: 23165775

3

Influence of on-farm production practices on sensory and technological quality characteristics of pork loin.

Omana DA, Goddard E, Plastow GS, Janz J, Ma L, Anders S, Moore SS, Bruce HL. Omana DA, et al. Among authors: bruce hl. Meat Sci. 2014 Jan;96(1):315-20. doi: 10.1016/j.meatsci.2013.07.011. Epub 2013 Jul 16. Meat Sci. 2014. PMID: 23927920

4

Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs.

Zhang CY, Wang Z, Bruce HL, Janz J, Goddard E, Moore S, Plastow GS. Zhang CY, et al. Among authors: bruce hl. Anim Genet. 2014 Aug;45(4):508-16. doi: 10.1111/age.12155. Epub 2014 Apr 7. Anim Genet. 2014. PMID: 24707962

5

Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.

Miar Y, Plastow GS, Moore SS, Manafiazar G, Charagu P, Kemp RA, Van Haandel B, Huisman AE, Zhang CY, McKay RM, Bruce HL, Wang Z. Miar Y, et al. Among authors: bruce hl. J Anim Sci. 2014 Jul;92(7):2869-84. doi: 10.2527/jas.2014-7685. Epub 2014 Apr 28. J Anim Sci. 2014. PMID: 24778330

6

Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs.

Zhang C, Wang Z, Bruce H, Kemp RA, Charagu P, Miar Y, Yang T, Plastow G. Zhang C, et al. Among authors: bruce h. BMC Genet. 2015 Apr 7;16:33. doi: 10.1186/s12863-015-0192-1. BMC Genet. 2015. PMID: 25887635 Free PMC article.

7

Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs.

Zhang C, Bruce H, Yang T, Charagu P, Kemp RA, Boddicker N, Miar Y, Wang Z, Plastow G. Zhang C, et al. Among authors: bruce h. PLoS One. 2016 Feb 22;11(2):e0145082. doi: 10.1371/journal.pone.0145082. eCollection 2016. PLoS One. 2016. PMID: 26901498 Free PMC article.

8

Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle.

Virtuoso MCS, Hosseini A, Aalhus JL, Juárez M, Bruce HL, Li C, Basarab JA, Valente TS, Plastow G. Virtuoso MCS, et al. Meat Sci. 2024 Jan;207:109351. doi: 10.1016/j.meatsci.2023.109351. Epub 2023 Oct 4. Meat Sci. 2024. PMID: 37804588

9

Contribution of myofibrillar and connective tissue components to the Warner-Bratzler shear force of cooked beef.

Girard I, Bruce HL, Basarab JA, Larsen IL, Aalhus JL. Girard I, et al. Among authors: bruce hl. Meat Sci. 2012 Dec;92(4):775-82. doi: 10.1016/j.meatsci.2012.06.037. Epub 2012 Jul 2. Meat Sci. 2012. PMID: 22842042

10

Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring.

Meale SJ, Ruiz-Sanchez AL, Dervishi E, Roy BC, Paradis F, Juárez M, Aalhus J, López-Campos Ó, Das C, Li C, Block H, Colazo MG, Straathof C, Bruce HL, Fitzsimmons C. Meale SJ, et al. Among authors: bruce hl. Meat Sci. 2021 Dec;182:108637. doi: 10.1016/j.meatsci.2021.108637. Epub 2021 Jul 22. Meat Sci. 2021. PMID: 34333273

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