Tuohy K - Search Results

1

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.

Jin Y, Gordon MH, Alimbetov D, Chong MF, George TW, Spencer JP, Kennedy OB, Tuohy K, Minihane AM, Lovegrove JA; FLAVURS Study Group. Jin Y, et al. Among authors: tuohy k. J Nutr. 2014 Nov;144(11):1866-72. doi: 10.3945/jn.114.192856. Epub 2014 Sep 17. J Nutr. 2014. PMID: 25332486 Free article. Clinical Trial.

2

Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.

Gaudioso G, Weil T, Marzorati G, Solovyev P, Bontempo L, Franciosi E, Bertoldi L, Pedrolli C, Tuohy KM, Fava F. Gaudioso G, et al. Front Microbiol. 2022 Oct 13;13:929738. doi: 10.3389/fmicb.2022.929738. eCollection 2022. Front Microbiol. 2022. PMID: 36312966 Free PMC article.

3

The gut microbiota and lipid metabolism: implications for human health and coronary heart disease.

Fava F, Lovegrove JA, Gitau R, Jackson KG, Tuohy KM. Fava F, et al. Among authors: tuohy km. Curr Med Chem. 2006;13(25):3005-21. doi: 10.2174/092986706778521814. Curr Med Chem. 2006. PMID: 17073643 Review.

4

Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study.

Ramnani P, Gaudier E, Bingham M, van Bruggen P, Tuohy KM, Gibson GR. Ramnani P, et al. Among authors: tuohy km. Br J Nutr. 2010 Jul;104(2):233-40. doi: 10.1017/S000711451000036X. Epub 2010 Mar 1. Br J Nutr. 2010. PMID: 20187995 Clinical Trial.

5

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.

Connolly ML, Lovegrove JA, Tuohy KM. Connolly ML, et al. Anaerobe. 2010 Oct;16(5):483-8. doi: 10.1016/j.anaerobe.2010.07.001. Epub 2010 Jul 17. Anaerobe. 2010. PMID: 20624475

6

In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential.

Connolly ML, Lovegrove JA, Tuohy KM. Connolly ML, et al. J Med Food. 2012 Jan;15(1):33-43. doi: 10.1089/jmf.2011.0006. Epub 2011 Aug 30. J Med Food. 2012. PMID: 21877952

7

Wholegrain oat-based cereals have prebiotic potential and low glycaemic index.

Connolly ML, Tuohy KM, Lovegrove JA. Connolly ML, et al. Among authors: tuohy km. Br J Nutr. 2012 Dec 28;108(12):2198-206. doi: 10.1017/S0007114512000281. Epub 2012 Feb 24. Br J Nutr. 2012. PMID: 22360862

8

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population.

Fava F, Gitau R, Griffin BA, Gibson GR, Tuohy KM, Lovegrove JA. Fava F, et al. Among authors: tuohy km. Int J Obes (Lond). 2013 Feb;37(2):216-23. doi: 10.1038/ijo.2012.33. Epub 2012 Mar 13. Int J Obes (Lond). 2013. PMID: 22410962 Clinical Trial.

9

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.

Macready AL, George TW, Chong MF, Alimbetov DS, Jin Y, Vidal A, Spencer JP, Kennedy OB, Tuohy KM, Minihane AM, Gordon MH, Lovegrove JA; FLAVURS Study Group. Macready AL, et al. Am J Clin Nutr. 2014 Mar;99(3):479-89. doi: 10.3945/ajcn.113.074237. Epub 2014 Jan 22. Am J Clin Nutr. 2014. PMID: 24452238 Free article. Clinical Trial.

10

Apples and cardiovascular health--is the gut microbiota a core consideration?

Koutsos A, Tuohy KM, Lovegrove JA. Koutsos A, et al. Nutrients. 2015 May 26;7(6):3959-98. doi: 10.3390/nu7063959. Nutrients. 2015. PMID: 26016654 Free PMC article. Review.

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