Baldwin E - Search Results

1

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.

Du X, Song M, Baldwin E, Rouseff R. Du X, et al. Among authors: baldwin e. Food Chem. 2015 Mar 15;171:306-14. doi: 10.1016/j.foodchem.2014.09.013. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25308674

2

Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.

Baldwin EA, Goodner K, Plotto A. Baldwin EA, et al. J Food Sci. 2008 Aug;73(6):S294-307. doi: 10.1111/j.1750-3841.2008.00825.x. J Food Sci. 2008. PMID: 19241574

3

Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

Baldwin E, Plotto A, Manthey J, McCollum G, Bai J, Irey M, Cameron R, Luzio G. Baldwin E, et al. J Agric Food Chem. 2010 Jan 27;58(2):1247-62. doi: 10.1021/jf9031958. J Agric Food Chem. 2010. PMID: 20030384

4

Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.

Baldwin E, Plotto A, Narciso J, Bai J. Baldwin E, et al. J Sci Food Agric. 2011 Apr;91(6):969-80. doi: 10.1002/jsfa.4281. Epub 2011 Feb 18. J Sci Food Agric. 2011. PMID: 21337573

5

Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

Du X, Plotto A, Baldwin E, Rouseff R. Du X, et al. Among authors: baldwin e. J Agric Food Chem. 2011 Dec 14;59(23):12569-77. doi: 10.1021/jf2030924. Epub 2011 Nov 9. J Agric Food Chem. 2011. PMID: 22026593

6

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

Baldwin EA, Bai J, Plotto A, Cameron R, Luzio G, Narciso J, Manthey J, Widmer W, Ford BL. Baldwin EA, et al. J Sci Food Agric. 2012 Aug 15;92(10):2029-42. doi: 10.1002/jsfa.5587. Epub 2012 Jan 30. J Sci Food Agric. 2012. PMID: 22290491

7

Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.

Miyazaki T, Plotto A, Baldwin EA, Reyes-De-Corcuera JI, Gmitter FG Jr. Miyazaki T, et al. J Sci Food Agric. 2012 Mar 15;92(4):727-35. doi: 10.1002/jsfa.4663. J Sci Food Agric. 2012. PMID: 22413143

8

Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.

Bai J, Baldwin E, Liao HL, Zhao W, Kostenyuk I, Burns J, Irey M. Bai J, et al. Among authors: baldwin e. J Agric Food Chem. 2013 Oct 2;61(39):9339-46. doi: 10.1021/jf402364y. Epub 2013 Sep 19. J Agric Food Chem. 2013. PMID: 24047134

9

Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.

Sun X, Baldwin EA, Plotto A, Manthey JA, Duan Y, Bai J. Sun X, et al. J Sci Food Agric. 2017 Jan;97(2):543-550. doi: 10.1002/jsfa.7761. Epub 2016 Jun 1. J Sci Food Agric. 2017. PMID: 27099203

10

Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.

Yu Y, Bai J, Chen C, Plotto A, Baldwin EA, Gmitter FG. Yu Y, et al. J Sci Food Agric. 2018 Feb;98(3):1124-1131. doi: 10.1002/jsfa.8563. Epub 2017 Sep 6. J Sci Food Agric. 2018. PMID: 28731231

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

338 results

Search Page

Filters