Tirelli A - Search Results

1

Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods.

Gabrielli M, Buica A, Fracassetti D, Stander M, Tirelli A, du Toit WJ. Gabrielli M, et al. Among authors: tirelli a. Food Chem. 2015 Feb 15;169:180-6. doi: 10.1016/j.foodchem.2014.07.153. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25236214 Free article.

2

Determination of reduced cysteine in oenological cell wall fractions of Saccharomyces cerevisiae.

Tirelli A, Fracassetti D, De Noni I. Tirelli A, et al. J Agric Food Chem. 2010 Apr 28;58(8):4565-70. doi: 10.1021/jf904047u. J Agric Food Chem. 2010. PMID: 20359223

3

Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis.

Agnolucci M, Rea F, Sbrana C, Cristani C, Fracassetti D, Tirelli A, Nuti M. Agnolucci M, et al. Among authors: tirelli a. Int J Food Microbiol. 2010 Sep 30;143(1-2):76-80. doi: 10.1016/j.ijfoodmicro.2010.07.022. Epub 2010 Jul 27. Int J Food Microbiol. 2010. PMID: 20705352

4

UHPLC quantification of sotolon in white wine.

Gabrielli M, Fracassetti D, Tirelli A. Gabrielli M, et al. Among authors: tirelli a. J Agric Food Chem. 2014 May 28;62(21):4878-83. doi: 10.1021/jf500508m. Epub 2014 May 19. J Agric Food Chem. 2014. PMID: 24796607

5

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.

Vigentini I, Gardana C, Fracassetti D, Gabrielli M, Foschino R, Simonetti P, Tirelli A, Iriti M. Vigentini I, et al. Among authors: tirelli a. J Pineal Res. 2015 May;58(4):388-96. doi: 10.1111/jpi.12223. Epub 2015 Mar 20. J Pineal Res. 2015. PMID: 25726850

6

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods.

Fracassetti D, Vigentini I, Lo Faro AFF, De Nisi P, Foschino R, Tirelli A, Orioli M, Iriti M. Fracassetti D, et al. Among authors: tirelli a. Foods. 2019 Mar 14;8(3):99. doi: 10.3390/foods8030099. Foods. 2019. PMID: 30875821 Free PMC article.

7

Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide.

Fracassetti D, Limbo S, Pellegrino L, Tirelli A. Fracassetti D, et al. Among authors: tirelli a. Food Chem. 2019 Nov 15;298:124952. doi: 10.1016/j.foodchem.2019.124952. Epub 2019 Jun 6. Food Chem. 2019. PMID: 31260994 Free article.

8

Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale.

Fracassetti D, Francesco Lo Faro AF, Moiola S, Orioli M, Tirelli A, Iriti M, Vigentini I, Foschino R. Fracassetti D, et al. Among authors: tirelli a. Food Microbiol. 2020 Apr;86:103265. doi: 10.1016/j.fm.2019.103265. Epub 2019 Jul 11. Food Microbiol. 2020. PMID: 31703880 Free article.

9

Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms.

Rustioni L, Fracassetti D, Prinsi B, Geuna F, Ancelotti A, Fauda V, Tirelli A, Espen L, Failla O. Rustioni L, et al. Among authors: tirelli a. Plant Physiol Biochem. 2020 May;150:270-278. doi: 10.1016/j.plaphy.2020.03.003. Epub 2020 Mar 6. Plant Physiol Biochem. 2020. PMID: 32183955 Free article.

10

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars.

Fracassetti D, Pozzoli C, Vitalini S, Tirelli A, Iriti M. Fracassetti D, et al. Among authors: tirelli a. Foods. 2020 Jul 22;9(8):967. doi: 10.3390/foods9080967. Foods. 2020. PMID: 32707763 Free PMC article.

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