Gabrielli M - Search Results

1

Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods.

Gabrielli M, Buica A, Fracassetti D, Stander M, Tirelli A, du Toit WJ. Gabrielli M, et al. Food Chem. 2015 Feb 15;169:180-6. doi: 10.1016/j.foodchem.2014.07.153. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25236214 Free article.

2

UHPLC quantification of sotolon in white wine.

Gabrielli M, Fracassetti D, Tirelli A. Gabrielli M, et al. J Agric Food Chem. 2014 May 28;62(21):4878-83. doi: 10.1021/jf500508m. Epub 2014 May 19. J Agric Food Chem. 2014. PMID: 24796607

3

Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics.

Gabrielli M, Fracassetti D, Romanini E, Colangelo D, Tirelli A, Lambri M. Gabrielli M, et al. Food Chem. 2021 Jun 30;348:128922. doi: 10.1016/j.foodchem.2020.128922. Epub 2020 Dec 26. Food Chem. 2021. PMID: 33581681 Free article. Review.

4

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.

Vigentini I, Gardana C, Fracassetti D, Gabrielli M, Foschino R, Simonetti P, Tirelli A, Iriti M. Vigentini I, et al. Among authors: gabrielli m. J Pineal Res. 2015 May;58(4):388-96. doi: 10.1111/jpi.12223. Epub 2015 Mar 20. J Pineal Res. 2015. PMID: 25726850

5

Use of grape seeds to reduce haze formation in white wines.

Romanini E, McRae JM, Bilogrevic E, Colangelo D, Gabrielli M, Lambri M. Romanini E, et al. Among authors: gabrielli m. Food Chem. 2021 Mar 30;341(Pt 1):128250. doi: 10.1016/j.foodchem.2020.128250. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33035860

6

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.

Giacosa S, Gabrielli M, Torchio F, Río Segade S, Moar Grobas AM, Ricauda Aimonino D, Gay P, Gerbi V, Maury C, Rolle L. Giacosa S, et al. Among authors: gabrielli m. Food Res Int. 2019 Jun;120:235-243. doi: 10.1016/j.foodres.2019.02.034. Epub 2019 Feb 20. Food Res Int. 2019. PMID: 31000235

7

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard.

Gabrielli M, Englezos V, Rolle L, Río Segade S, Giacosa S, Cocolin L, Paissoni MA, Lambri M, Rantsiou K, Maury C. Gabrielli M, et al. Food Res Int. 2020 Nov;137:109704. doi: 10.1016/j.foodres.2020.109704. Epub 2020 Sep 18. Food Res Int. 2020. PMID: 33233278

8

Pyoderma Gangrenosum with Oral Involvement and Multidisciplinary Management.

de Souza Camargo H, da Silva Nunes C, Navarro CM, Massucato EMS, Gabrielli MAC, Filho VAP, Bufalino A. de Souza Camargo H, et al. Among authors: gabrielli mac. J Maxillofac Oral Surg. 2025 Feb;24(1):59-61. doi: 10.1007/s12663-024-02218-0. Epub 2024 Jun 11. J Maxillofac Oral Surg. 2025. PMID: 39902420

9

The Role of the Gastrointestinal Microbiota in Parkinson's Disease.

Gabrielli M, Zileri Dal Verme L, Zocco MA, Nista EC, Ojetti V, Gasbarrini A. Gabrielli M, et al. Biomolecules. 2024 Dec 28;15(1):26. doi: 10.3390/biom15010026. Biomolecules. 2024. PMID: 39858421 Free PMC article. Review.

10

Nutritional Strategies for the Treatment and Prevention of Sepsis Outside the Intensive Care Unit.

Gabrielli M, Zaccaria R, Impagnatiello M, Zileri Dal Verme L, Gasbarrini A. Gabrielli M, et al. Nutrients. 2024 Nov 21;16(23):3985. doi: 10.3390/nu16233985. Nutrients. 2024. PMID: 39683380 Free PMC article. Review.

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