Kaneniwa M - Search Results

1

Indirect quantitation of saxitoxin by HPLC with post-column oxidation and fluorometric detection.

Watanabe R, Harada T, Matsushima R, Oikawa H, Oshima Y, Kaneniwa M, Suzuki T. Watanabe R, et al. Among authors: kaneniwa m. Anal Sci. 2014;30(9):931-6. doi: 10.2116/analsci.30.931. Anal Sci. 2014. PMID: 25213823

2

Assimilation, Accumulation, and Metabolism of Dinophysistoxins (DTXs) and Pectenotoxins (PTXs) in the Several Tissues of Japanese Scallop Patinopecten yessoensis.

Matsushima R, Uchida H, Nagai S, Watanabe R, Kamio M, Nagai H, Kaneniwa M, Suzuki T. Matsushima R, et al. Among authors: kaneniwa m. Toxins (Basel). 2015 Dec 1;7(12):5141-54. doi: 10.3390/toxins7124870. Toxins (Basel). 2015. PMID: 26633503 Free PMC article.

3

Occurrence and density of vibrio parahaemolyticus in live edible crustaceans from markets in China.

Yano Y, Kaneniwa M, Satomi M, Oikawa H, Chen SS. Yano Y, et al. Among authors: kaneniwa m. J Food Prot. 2006 Nov;69(11):2742-6. doi: 10.4315/0362-028x-69.11.2742. J Food Prot. 2006. PMID: 17133820 Free article.

4

Analysis of extracellular alginate lyase and its gene from a marine bacterial strain, Pseudoalteromonas atlantica AR06.

Matsushima R, Danno H, Uchida M, Ishihara K, Suzuki T, Kaneniwa M, Ohtsubo Y, Nagata Y, Tsuda M. Matsushima R, et al. Among authors: kaneniwa m. Appl Microbiol Biotechnol. 2010 Mar;86(2):567-76. doi: 10.1007/s00253-009-2278-z. Epub 2009 Oct 21. Appl Microbiol Biotechnol. 2010. PMID: 19844705

5

Mycosporine-like amino acids extracted from scallop (Patinopecten yessoensis) ovaries: UV protection and growth stimulation activities on human cells.

Oyamada C, Kaneniwa M, Ebitani K, Murata M, Ishihara K. Oyamada C, et al. Among authors: kaneniwa m. Mar Biotechnol (NY). 2008 Mar-Apr;10(2):141-50. doi: 10.1007/s10126-007-9043-z. Epub 2007 Dec 22. Mar Biotechnol (NY). 2008. PMID: 18157682

6

Inhibition of icosanoid production in MC/9 mouse mast cells by n-3 polyunsaturated fatty acids isolated from edible marine algae.

Ishihara K, Murata M, Kaneniwa M, Saito H, Shinohara K, Maeda-Yamamoto M. Ishihara K, et al. Among authors: kaneniwa m. Biosci Biotechnol Biochem. 1998 Jul;62(7):1412-5. doi: 10.1271/bbb.62.1412. Biosci Biotechnol Biochem. 1998. PMID: 9720225 Free article.

7

Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage.

Kaneniwa M, Yokoyama M, Murata Y, Kuwahara R. Kaneniwa M, et al. Adv Exp Med Biol. 2004;542:113-9. doi: 10.1007/978-1-4419-9090-7_6. Adv Exp Med Biol. 2004. PMID: 15174574 No abstract available.

8

Effect of tetracosahexaenoic acid on the content and release of histamine, and eicosanoid production in MC/9 mouse mast cell.

Ishihara K, Murata M, Kaneniwa M, Saito H, Shinohara K, Maeda-Yamamoto M, Kawasaki K, Ooizumi T. Ishihara K, et al. Among authors: kaneniwa m. Lipids. 1998 Nov;33(11):1107-14. doi: 10.1007/s11745-998-0312-9. Lipids. 1998. PMID: 9870906

9

Production of 16.5% v/v ethanol from seagrass seeds.

Uchida M, Miyoshi T, Kaneniwa M, Ishihara K, Nakashimada Y, Urano N. Uchida M, et al. Among authors: kaneniwa m. J Biosci Bioeng. 2014 Dec;118(6):646-50. doi: 10.1016/j.jbiosc.2014.05.017. Epub 2014 Jun 24. J Biosci Bioeng. 2014. PMID: 24969514

10

Purification of stearidonic acid (18:4(n-3)) and hexadecatetraenoic acid (16:4(n-3)) from algal fatty acid with lipase and medium pressure liquid chromatography.

Ishihara K, Murata M, Kaneniwa M, Saito H, Komatsu W, Shinohara K. Ishihara K, et al. Among authors: kaneniwa m. Biosci Biotechnol Biochem. 2000 Nov;64(11):2454-7. doi: 10.1271/bbb.64.2454. Biosci Biotechnol Biochem. 2000. PMID: 11193415 Free article.

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