Holub B - Search Results

1

Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects.

Picard-Deland E, Lavigne C, Marois J, Bisson J, Weisnagel SJ, Marette A, Holub B, Chu E, Frohlich J, Hill JS, Jacques H. Picard-Deland E, et al. Among authors: holub b. J Nutr Sci. 2012 Oct 23;1:e15. doi: 10.1017/jns.2012.13. eCollection 2012. J Nutr Sci. 2012. PMID: 25191544 Free PMC article.

2

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women.

Ouellet V, Weisnagel SJ, Marois J, Bergeron J, Julien P, Gougeon R, Tchernof A, Holub BJ, Jacques H. Ouellet V, et al. J Nutr. 2008 Dec;138(12):2386-91. doi: 10.3945/jn.108.092346. J Nutr. 2008. PMID: 19022962 Free article.

3

Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects.

Rudkowska I, Ponton A, Jacques H, Lavigne C, Holub BJ, Marette A, Vohl MC. Rudkowska I, et al. J Nutrigenet Nutrigenomics. 2011;4(4):192-202. doi: 10.1159/000330226. Epub 2011 Aug 26. J Nutrigenet Nutrigenomics. 2011. PMID: 21876360 Clinical Trial.

4

Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies.

Rudkowska I, Raymond C, Ponton A, Jacques H, Lavigne C, Holub BJ, Marette A, Vohl MC. Rudkowska I, et al. OMICS. 2011 Jan-Feb;15(1-2):1-7. doi: 10.1089/omi.2010.0073. Epub 2010 Dec 31. OMICS. 2011. PMID: 21194298

5

Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men.

Hanwell HE, Kay CD, Lampe JW, Holub BJ, Duncan AM. Hanwell HE, et al. J Nutr. 2009 Jun;139(6):1128-34. doi: 10.3945/jn.109.105171. Epub 2009 Apr 1. J Nutr. 2009. PMID: 19339704 Free article. Clinical Trial.

6

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

Stark KD, Holub BJ. Stark KD, et al. Am J Clin Nutr. 2004 May;79(5):765-73. doi: 10.1093/ajcn/79.5.765. Am J Clin Nutr. 2004. PMID: 15113713 Free article. Clinical Trial.

7

Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.

Laidlaw M, Holub BJ. Laidlaw M, et al. Am J Clin Nutr. 2003 Jan;77(1):37-42. doi: 10.1093/ajcn/77.1.37. Am J Clin Nutr. 2003. PMID: 12499320 Clinical Trial.

8

Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.

Adler AJ, Holub BJ. Adler AJ, et al. Among authors: holub bj. Am J Clin Nutr. 1997 Feb;65(2):445-50. doi: 10.1093/ajcn/65.2.445. Am J Clin Nutr. 1997. PMID: 9022529 Clinical Trial.

9

Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil.

Stark KD, Mulvad G, Pedersen HS, Park EJ, Dewailly E, Holub BJ. Stark KD, et al. Nutrition. 2002 Jul-Aug;18(7-8):627-30. doi: 10.1016/s0899-9007(02)00812-2. Nutrition. 2002. PMID: 12093443

10

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects.

Conquer JA, Maiani G, Azzini E, Raguzzini A, Holub BJ. Conquer JA, et al. Among authors: holub bj. J Nutr. 1998 Mar;128(3):593-7. doi: 10.1093/jn/128.3.593. J Nutr. 1998. PMID: 9482769 Clinical Trial.

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