Fardet A - Search Results

1

Comparison of total energy expenditure assessed by two devices in controlled and free-living conditions.

Rousset S, Fardet A, Lacomme P, Normand S, Montaurier C, Boirie Y, Morio B. Rousset S, et al. Among authors: fardet a. Eur J Sport Sci. 2015;15(5):391-9. doi: 10.1080/17461391.2014.949309. Epub 2014 Aug 21. Eur J Sport Sci. 2015. PMID: 25141769 Free article.

2

Associations between diet-related diseases and impaired physiological mechanisms: a holistic approach based on meta-analyses to identify targets for preventive nutrition.

Fardet A, Boirie Y. Fardet A, et al. Nutr Rev. 2013 Oct;71(10):643-56. doi: 10.1111/nure.12052. Nutr Rev. 2013. PMID: 24117841 Review.

3

Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.

Fardet A, Boirie Y. Fardet A, et al. Nutr Rev. 2014 Dec;72(12):741-62. doi: 10.1111/nure.12153. Epub 2014 Nov 18. Nutr Rev. 2014. PMID: 25406801 Review.

4

Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.

Morio B, Fardet A, Legrand P, Lecerf JM. Morio B, et al. Among authors: fardet a. Nutr Rev. 2016 Jan;74(1):33-47. doi: 10.1093/nutrit/nuv043. Epub 2015 Nov 5. Nutr Rev. 2016. PMID: 26545916 Review.

5

Energy Intake Evaluation by a Learning Approach Using the Number of Food Portions and Body Weight.

Rousset S, Médard S, Fleury G, Fardet A, Goutet O, Lacomme P. Rousset S, et al. Among authors: fardet a. Foods. 2021 Sep 26;10(10):2273. doi: 10.3390/foods10102273. Foods. 2021. PMID: 34681321 Free PMC article.

6

Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.

Fardet A, Rock E. Fardet A, et al. Eur J Nutr. 2022 Aug;61(5):2239-2253. doi: 10.1007/s00394-021-02786-8. Epub 2022 Jan 24. Eur J Nutr. 2022. PMID: 35067754 Review.

7

Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.

Fardet A, Morise A, Kalonji E, Margaritis I, Mariotti F. Fardet A, et al. Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1906-1921. doi: 10.1080/10408398.2015.1033611. Crit Rev Food Sci Nutr. 2017. PMID: 26193046 Review.

8

Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.

Fardet A. Fardet A. J Food Sci. 2024 Jul;89(7):4563-4573. doi: 10.1111/1750-3841.17139. Epub 2024 Jun 3. J Food Sci. 2024. PMID: 38829743 Review.

9

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet A. Fardet A. Nutr Res Rev. 2010 Jun;23(1):65-134. doi: 10.1017/S0954422410000041. Epub 2010 Jun 22. Nutr Res Rev. 2010. PMID: 20565994 Review.

10

Plant-based foods as a source of lipotropes for human nutrition: a survey of in vivo studies.

Fardet A, Chardigny JM. Fardet A, et al. Crit Rev Food Sci Nutr. 2013;53(6):535-90. doi: 10.1080/10408398.2010.549596. Crit Rev Food Sci Nutr. 2013. PMID: 23627501 Review.

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