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Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P. Ficco DB, et al. Among authors: platani c. J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18. J Agric Food Chem. 2014. PMID: 25130676
Metabolomics and food processing: from semolina to pasta.
Beleggia R, Platani C, Papa R, Di Chio A, Barros E, Mashaba C, Wirth J, Fammartino A, Sautter C, Conner S, Rauscher J, Stewart D, Cattivelli L. Beleggia R, et al. Among authors: platani c. J Agric Food Chem. 2011 Sep 14;59(17):9366-77. doi: 10.1021/jf2022836. Epub 2011 Aug 16. J Agric Food Chem. 2011. PMID: 21812406
Bound Water in Durum Wheat under Drought Stress.
Rascio A, Platani C, Di Fonzo N, Wittmer G. Rascio A, et al. Among authors: platani c. Plant Physiol. 1992 Mar;98(3):908-12. doi: 10.1104/pp.98.3.908. Plant Physiol. 1992. PMID: 16668763 Free PMC article.
Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions.
Tripodi P, Soler S, Campanelli G, Díez MJ, Esposito S, Sestili S, Figàs MR, Leteo F, Casanova C, Platani C, Soler E, Bertone A, Pereira-Dias L, Palma D, Burguet R, Pepe A, Rosa-Martínez E, Prohens J, Cardi T. Tripodi P, et al. Among authors: platani c. BMC Plant Biol. 2021 Oct 22;21(1):481. doi: 10.1186/s12870-021-03271-4. BMC Plant Biol. 2021. PMID: 34686145 Free PMC article.
13 results