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The impact of nitration on the structure and immunogenicity of the major birch pollen allergen Bet v 1.0101.
Ackaert C, Kofler S, Horejs-Hoeck J, Zulehner N, Asam C, von Grafenstein S, Fuchs JE, Briza P, Liedl KR, Bohle B, Ferreira F, Brandstetter H, Oostingh GJ, Duschl A. Ackaert C, et al. Among authors: oostingh gj. PLoS One. 2014 Aug 15;9(8):e104520. doi: 10.1371/journal.pone.0104520. eCollection 2014. PLoS One. 2014. PMID: 25126882 Free PMC article.
Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.
Diesner SC, Schultz C, Ackaert C, Oostingh GJ, Ondracek A, Stremnitzer C, Singer J, Heiden D, Roth-Walter F, Fazekas J, Assmann VE, Jensen-Jarolim E, Stutz H, Duschl A, Untersmayr E. Diesner SC, et al. Among authors: oostingh gj. PLoS One. 2015 May 8;10(5):e0126279. doi: 10.1371/journal.pone.0126279. eCollection 2015. PLoS One. 2015. PMID: 25955653 Free PMC article.
Nitration of the birch pollen allergen Bet v 1.0101: efficiency and site-selectivity of liquid and gaseous nitrating agents.
Reinmuth-Selzle K, Ackaert C, Kampf CJ, Samonig M, Shiraiwa M, Kofler S, Yang H, Gadermaier G, Brandstetter H, Huber CG, Duschl A, Oostingh GJ, Pöschl U. Reinmuth-Selzle K, et al. Among authors: oostingh gj. J Proteome Res. 2014 Mar 7;13(3):1570-7. doi: 10.1021/pr401078h. Epub 2014 Feb 19. J Proteome Res. 2014. PMID: 24517313 Free PMC article.
Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.
Untersmayr E, Diesner SC, Oostingh GJ, Selzle K, Pfaller T, Schultz C, Zhang Y, Krishnamurthy D, Starkl P, Knittelfelder R, Förster-Waldl E, Pollak A, Scheiner O, Pöschl U, Jensen-Jarolim E, Duschl A. Untersmayr E, et al. Among authors: oostingh gj. PLoS One. 2010 Dec 2;5(12):e14210. doi: 10.1371/journal.pone.0014210. PLoS One. 2010. PMID: 21151984 Free PMC article.
58 results