Hammami M - Search Results

1

Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties.

Dhibi M, Issaoui M, Brahmi F, Mechri B, Mnari A, Cheraif I, Skhiri F, Gazzah N, Hammami M. Dhibi M, et al. Among authors: hammami m. J Food Sci Technol. 2014 Aug;51(8):1442-52. doi: 10.1007/s13197-012-0664-5. Epub 2012 Mar 7. J Food Sci Technol. 2014. PMID: 25114334 Free PMC article.

2

Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds.

Dhibi M, Mechri B, Brahmi F, Skhiri F, Alsaif MA, Hammami M. Dhibi M, et al. Among authors: hammami m. J Sci Food Agric. 2012 Jun;92(8):1702-8. doi: 10.1002/jsfa.5535. Epub 2012 Jan 6. J Sci Food Agric. 2012. PMID: 22228540

3

trans-Fatty acid isomers in two sesame (Sesamum indicum L.) seed byproducts under processing.

Dhibi M, Mechri B, Cheraif I, Hammami M. Dhibi M, et al. Among authors: hammami m. J Agric Food Chem. 2010 Dec 8;58(23):12210-5. doi: 10.1021/jf102621c. Epub 2010 Nov 4. J Agric Food Chem. 2010. PMID: 21049945

4

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats.

Dhibi M, Brahmi F, Mnari A, Houas Z, Chargui I, Bchir L, Gazzah N, Alsaif MA, Hammami M. Dhibi M, et al. Among authors: hammami m. Nutr Metab (Lond). 2011 Sep 23;8(1):65. doi: 10.1186/1743-7075-8-65. Nutr Metab (Lond). 2011. PMID: 21943357 Free PMC article.

5

Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.

Brahmi F, Chehab H, Flamini G, Dhibi M, Issaoui M, Mastouri M, Hammami M. Brahmi F, et al. Among authors: hammami m. Pak J Biol Sci. 2013 Nov 15;16(22):1469-78. doi: 10.3923/pjbs.2013.1469.1478. Pak J Biol Sci. 2013. PMID: 24511688

6

Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia.

Dhibi M, Mnari A, Brahmi F, Houas Z, Chargui I, Kharroubi W, Hammami M. Dhibi M, et al. Among authors: hammami m. J Am Coll Nutr. 2016;35(2):125-35. doi: 10.1080/07315724.2014.938183. Epub 2015 Mar 20. J Am Coll Nutr. 2016. PMID: 25794039

7

Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils.

Dabbou S, Rjiba I, Echbili A, Gazzah N, Mechri B, Hammami M. Dabbou S, et al. Among authors: hammami m. Chem Biodivers. 2010 Jul;7(7):1801-13. doi: 10.1002/cbdv.200900385. Chem Biodivers. 2010. PMID: 20658669

8

Nutritional fatty acid quality of raw and cooked farmed and wild sea bream (Sparus aurata).

Mnari Bhouri A, Jrah Harzallah H, Dhibi M, Bouhlel I, Hammami M, Chaouch A. Mnari Bhouri A, et al. Among authors: hammami m. J Agric Food Chem. 2010 Jan 13;58(1):507-12. doi: 10.1021/jf902096w. J Agric Food Chem. 2010. PMID: 19911842

9

Olive orchard amended with olive mill wastewater: effects on olive fruit and olive oil quality.

Mechri B, Issaoui M, Echbili A, Chehab H, Mariem FB, Braham M, Hammami M. Mechri B, et al. Among authors: hammami m. J Hazard Mater. 2009 Dec 30;172(2-3):1544-50. doi: 10.1016/j.jhazmat.2009.08.026. Epub 2009 Aug 13. J Hazard Mater. 2009. PMID: 19720463

10

Effect of nutrient-based fertilisers of olive trees on olive oil quality.

Tekaya M, Mechri B, Bchir A, Attia F, Cheheb H, Daassa M, Hammami M. Tekaya M, et al. Among authors: hammami m. J Sci Food Agric. 2013 Jun;93(8):2045-52. doi: 10.1002/jsfa.6015. Epub 2013 Feb 8. J Sci Food Agric. 2013. PMID: 23401109

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