Fracassetti D - Search Results

1

Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells.

Taverniti V, Fracassetti D, Del Bo' C, Lanti C, Minuzzo M, Klimis-Zacas D, Riso P, Guglielmetti S. Taverniti V, et al. Among authors: fracassetti d. J Agric Food Chem. 2014 Aug 20;62(33):8346-51. doi: 10.1021/jf502180j. Epub 2014 Aug 8. J Agric Food Chem. 2014. PMID: 25075866 Free article.

2

Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.

Fracassetti D, Del Bo' C, Simonetti P, Gardana C, Klimis-Zacas D, Ciappellano S. Fracassetti D, et al. J Agric Food Chem. 2013 Mar 27;61(12):2999-3005. doi: 10.1021/jf3048884. Epub 2013 Mar 14. J Agric Food Chem. 2013. PMID: 23489164 Free article.

3

Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink.

Guglielmetti S, Fracassetti D, Taverniti V, Del Bo' C, Vendrame S, Klimis-Zacas D, Arioli S, Riso P, Porrini M. Guglielmetti S, et al. Among authors: fracassetti d. J Agric Food Chem. 2013 Aug 28;61(34):8134-40. doi: 10.1021/jf402495k. Epub 2013 Aug 19. J Agric Food Chem. 2013. PMID: 23883473 Clinical Trial.

4

UHPLC quantification of sotolon in white wine.

Gabrielli M, Fracassetti D, Tirelli A. Gabrielli M, et al. Among authors: fracassetti d. J Agric Food Chem. 2014 May 28;62(21):4878-83. doi: 10.1021/jf500508m. Epub 2014 May 19. J Agric Food Chem. 2014. PMID: 24796607

5

A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.

Del Bo' C, Porrini M, Fracassetti D, Campolo J, Klimis-Zacas D, Riso P. Del Bo' C, et al. Among authors: fracassetti d. Food Funct. 2014 Dec;5(12):3107-16. doi: 10.1039/c4fo00570h. Food Funct. 2014. PMID: 25263326 Free article. Clinical Trial.

6

Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention.

Del Bo' C, Fracassetti D, Lanti C, Porrini M, Riso P. Del Bo' C, et al. Among authors: fracassetti d. Mutagenesis. 2015 Jan;30(1):29-35. doi: 10.1093/mutage/geu058. Mutagenesis. 2015. PMID: 25527725 Free article.

7

Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin.

Fracassetti D, Ballabio D, Mastro M, Tirelli A, Jeffery DW. Fracassetti D, et al. J Agric Food Chem. 2022 Dec 28;70(51):16347-16357. doi: 10.1021/acs.jafc.2c05275. Epub 2022 Dec 13. J Agric Food Chem. 2022. PMID: 36512435 Free PMC article.

8

Determination of reduced cysteine in oenological cell wall fractions of Saccharomyces cerevisiae.

Tirelli A, Fracassetti D, De Noni I. Tirelli A, et al. Among authors: fracassetti d. J Agric Food Chem. 2010 Apr 28;58(8):4565-70. doi: 10.1021/jf904047u. J Agric Food Chem. 2010. PMID: 20359223

9

Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods.

Gabrielli M, Buica A, Fracassetti D, Stander M, Tirelli A, du Toit WJ. Gabrielli M, et al. Among authors: fracassetti d. Food Chem. 2015 Feb 15;169:180-6. doi: 10.1016/j.foodchem.2014.07.153. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25236214 Free article.

10

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Cravero F, Torchio F, Pollon M, Fracassetti D, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L. Englezos V, et al. Among authors: fracassetti d. Food Chem. 2018 Aug 15;257:350-360. doi: 10.1016/j.foodchem.2018.03.018. Epub 2018 Mar 7. Food Chem. 2018. PMID: 29622221 Free article.

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