Loonis M - Search Results

1

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion.

Gobert M, Rémond D, Loonis M, Buffière C, Santé-Lhoutellier V, Dufour C. Gobert M, et al. Among authors: loonis m. Food Funct. 2014 Sep;5(9):2166-74. doi: 10.1039/c4fo00269e. Food Funct. 2014. PMID: 25029433

2

Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions.

Lorrain B, Dangles O, Loonis M, Armand M, Dufour C. Lorrain B, et al. Among authors: loonis m. J Agric Food Chem. 2012 Sep 12;60(36):9074-81. doi: 10.1021/jf302348s. Epub 2012 Aug 28. J Agric Food Chem. 2012. PMID: 22860567

3

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility.

Dufour C, Loonis M, Delosière M, Buffière C, Hafnaoui N, Santé-Lhoutellier V, Rémond D. Dufour C, et al. Among authors: loonis m. Food Chem. 2018 Feb 1;240:314-322. doi: 10.1016/j.foodchem.2017.07.104. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946277

4

Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidation.

Dufour C, Loonis M. Dufour C, et al. Among authors: loonis m. Biochim Biophys Acta. 2007 Jun;1770(6):958-65. doi: 10.1016/j.bbagen.2007.02.005. Epub 2007 Feb 27. Biochim Biophys Acta. 2007. PMID: 17428609

5

Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical.

Goupy P, Dufour C, Loonis M, Dangles O. Goupy P, et al. Among authors: loonis m. J Agric Food Chem. 2003 Jan 29;51(3):615-22. doi: 10.1021/jf025938l. J Agric Food Chem. 2003. PMID: 12537431

6

Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation products.

Dufour C, Loonis M. Dufour C, et al. Among authors: loonis m. Chem Phys Lipids. 2005 Dec;138(1-2):60-8. doi: 10.1016/j.chemphyslip.2005.08.003. Epub 2005 Sep 12. Chem Phys Lipids. 2005. PMID: 16229828

7

The impact of industrial processing on health-beneficial tomato microconstituents.

Chanforan C, Loonis M, Mora N, Caris-Veyrat C, Dufour C. Chanforan C, et al. Among authors: loonis m. Food Chem. 2012 Oct 15;134(4):1786-95. doi: 10.1016/j.foodchem.2012.03.077. Epub 2012 Mar 29. Food Chem. 2012. PMID: 23442622

8

Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin.

Dufour C, Loonis M, Dangles O. Dufour C, et al. Among authors: loonis m. Free Radic Biol Med. 2007 Jul 15;43(2):241-52. doi: 10.1016/j.freeradbiomed.2007.04.009. Epub 2007 Apr 14. Free Radic Biol Med. 2007. PMID: 17603933

9

Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase.

Roche M, Dufour C, Loonis M, Reist M, Carrupt PA, Dangles O. Roche M, et al. Among authors: loonis m. Biochim Biophys Acta. 2009 Apr;1790(4):240-8. doi: 10.1016/j.bbagen.2009.01.007. Biochim Biophys Acta. 2009. PMID: 19714864

10

Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress.

Mane C, Loonis M, Juhel C, Dufour C, Malien-Aubert C. Mane C, et al. Among authors: loonis m. J Agric Food Chem. 2011 Apr 13;59(7):3330-9. doi: 10.1021/jf103965b. Epub 2011 Mar 4. J Agric Food Chem. 2011. PMID: 21375302

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