Spadoti LM - Search Results

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Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese.

Barreto Pinilla CM, Brandelli A, Ataíde Isaia H, Guzman F, Sundfeld da Gama MA, Spadoti LM, Torres Silva E Alves A. Barreto Pinilla CM, et al. Among authors: spadoti lm. Curr Microbiol. 2024 Jun 3;81(7):202. doi: 10.1007/s00284-024-03729-2. Curr Microbiol. 2024. PMID: 38829392

Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.

Barreto Pinilla CM, da Silva Oliveira W, de Oliveira Garcia A, Spadoti LM, Redruello B, Del Rio B, Alvarez MA, Torres Silva E Alves A. Barreto Pinilla CM, et al. Among authors: spadoti lm. Lett Appl Microbiol. 2024 Apr 8;77(4):ovae036. doi: 10.1093/lambio/ovae036. Lett Appl Microbiol. 2024. PMID: 38573828

Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16.

Barreto Pinilla CM, Guzman Escudero F, Torres Silva E Alves A, Spadoti LM, Brandelli A. Barreto Pinilla CM, et al. Among authors: spadoti lm. Curr Microbiol. 2023 Nov 1;80(12):399. doi: 10.1007/s00284-023-03515-6. Curr Microbiol. 2023. PMID: 37910267

Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey.

Barreto Pinilla CM, Brandelli A, Galland F, Spadoti LM, Torres Silva E Alves A. Barreto Pinilla CM, et al. Among authors: spadoti lm. Lett Appl Microbiol. 2023 Jul 3;76(7):ovad075. doi: 10.1093/lambio/ovad075. Lett Appl Microbiol. 2023. PMID: 37385826

Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk.

Antunes AE, Silva E Alves AT, Gallina DA, Trento FK, Zacarchenco PB, Van Dender AG, Moreno I, Ormenese RC, Spadoti LM. Antunes AE, et al. Among authors: spadoti lm. J Dairy Sci. 2014 Sep;97(9):5337-44. doi: 10.3168/jds.2014-8020. Epub 2014 Jul 11. J Dairy Sci. 2014. PMID: 25022681 Free article.

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