Dugersuren J - Search Results

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Pyrosequencing analysis of the microbial diversity of airag, khoormog and tarag, traditional fermented dairy products of mongolia.

Oki K, Dugersuren J, Demberel S, Watanabe K. Oki K, et al. Among authors: dugersuren j. Biosci Microbiota Food Health. 2014;33(2):53-64. doi: 10.12938/bmfh.33.53. Epub 2014 Apr 29. Biosci Microbiota Food Health. 2014. PMID: 25003019 Free PMC article.

Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis.

Raveschot C, Cudennec B, Deracinois B, Frémont M, Vaeremans M, Dugersuren J, Demberel S, Drider D, Dhulster P, Coutte F, Flahaut C. Raveschot C, et al. Among authors: dugersuren j. Food Chem. 2020 Jan 30;304:125415. doi: 10.1016/j.foodchem.2019.125415. Epub 2019 Aug 22. Food Chem. 2020. PMID: 31479995

Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro.

Raveschot C, Coutte F, Frémont M, Vaeremans M, Dugersuren J, Demberel S, Drider D, Dhulster P, Flahaut C, Cudennec B. Raveschot C, et al. Among authors: dugersuren j. Food Res Int. 2020 Jul;133:109201. doi: 10.1016/j.foodres.2020.109201. Epub 2020 Mar 30. Food Res Int. 2020. PMID: 32466902

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