Peña-Neira Á - Search Results

1

Relationships among gene expression and anthocyanin composition of Malbec grapevine clones.

Muñoz C, Gomez-Talquenca S, Chialva C, Ibáñez J, Martinez-Zapater JM, Peña-Neira Á, Lijavetzky D. Muñoz C, et al. J Agric Food Chem. 2014 Jul 16;62(28):6716-25. doi: 10.1021/jf501575m. Epub 2014 Jul 1. J Agric Food Chem. 2014. PMID: 24983916

2

Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning.

Fanzone M, Zamora F, Jofré V, Assof M, Peña-Neira Á. Fanzone M, et al. J Agric Food Chem. 2011 Jun 8;59(11):6120-36. doi: 10.1021/jf200073k. Epub 2011 May 6. J Agric Food Chem. 2011. PMID: 21520971

3

Phenolic characterization of malbec wines from mendoza province (Argentina).

Fanzone M, Peña-Neira A, Jofré V, Assof M, Zamora F. Fanzone M, et al. J Agric Food Chem. 2010 Feb 24;58(4):2388-97. doi: 10.1021/jf903690v. J Agric Food Chem. 2010. PMID: 20055443

4

Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).

Fanzone M, Zamora F, Jofré V, Assof M, Gómez-Cordovés C, Peña-Neira Á. Fanzone M, et al. J Sci Food Agric. 2012 Feb;92(3):704-18. doi: 10.1002/jsfa.4638. Epub 2011 Sep 14. J Sci Food Agric. 2012. PMID: 21919008

5

Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.

Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O. Obreque-Slier E, et al. J Agric Food Chem. 2010 Mar 24;58(6):3591-9. doi: 10.1021/jf904314u. J Agric Food Chem. 2010. PMID: 20163111

6

Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.

Favre G, Peña-Neira Á, Baldi C, Hernández N, Traverso S, Gil G, González-Neves G. Favre G, et al. Food Chem. 2014 Sep 1;158:504-12. doi: 10.1016/j.foodchem.2014.02.173. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24731376

7

Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages.

Fanzone M, Coronado I, Sari S, Catania A, Gil I Cortiella M, Assof M, Jofré V, Ubeda C, Peña-Neira A. Fanzone M, et al. Among authors: pena neira a. Food Res Int. 2022 Jun;156:111169. doi: 10.1016/j.foodres.2022.111169. Epub 2022 Mar 21. Food Res Int. 2022. PMID: 35651034

8

Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value.

Cáceres A, Peña-Neira A, Galvez A, Obreque-Slier E, López-Solís R, Canals JM. Cáceres A, et al. J Agric Food Chem. 2012 Sep 5;60(35):8694-702. doi: 10.1021/jf301374t. Epub 2012 Aug 17. J Agric Food Chem. 2012. PMID: 22860632

9

Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).

de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E. de la Cerda-Carrasco A, et al. J Sci Food Agric. 2015 May;95(7):1521-7. doi: 10.1002/jsfa.6856. Epub 2014 Aug 26. J Sci Food Agric. 2015. PMID: 25082193

10

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera.

Matus JT, Loyola R, Vega A, Peña-Neira A, Bordeu E, Arce-Johnson P, Alcalde JA. Matus JT, et al. J Exp Bot. 2009;60(3):853-67. doi: 10.1093/jxb/ern336. Epub 2009 Jan 6. J Exp Bot. 2009. PMID: 19129169 Free PMC article.

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