Musatti A - Search Results

1

Comparative performance of enzymatic and combined alkaline-enzymatic pretreatments on methane production from ensiled sorghum forage.

Rollini M, Sambusiti C, Musatti A, Ficara E, Retinò I, Malpei F. Rollini M, et al. Among authors: musatti a. Bioprocess Biosyst Eng. 2014 Dec;37(12):2587-95. doi: 10.1007/s00449-014-1235-0. Epub 2014 Jun 25. Bioprocess Biosyst Eng. 2014. PMID: 24962776

2

Enzymatic and metabolic activities of four anaerobic sludges and their impact on methane production from ensiled sorghum forage.

Sambusiti C, Rollini M, Ficara E, Musatti A, Manzoni M, Malpei F. Sambusiti C, et al. Among authors: musatti a. Bioresour Technol. 2014 Mar;155:122-8. doi: 10.1016/j.biortech.2013.12.055. Epub 2013 Dec 22. Bioresour Technol. 2014. PMID: 24440490

3

Post-fermentative production of glutathione by baker's yeast (S. cerevisiae) in compressed and dried forms.

Musatti A, Manzoni M, Rollini M. Musatti A, et al. N Biotechnol. 2013 Jan 25;30(2):219-26. doi: 10.1016/j.nbt.2012.05.024. Epub 2012 Jun 13. N Biotechnol. 2013. PMID: 22705095

4

Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation.

Musatti A, Ficara E, Mapelli C, Sambusiti C, Rollini M. Musatti A, et al. J Environ Manage. 2017 Sep 1;199:1-6. doi: 10.1016/j.jenvman.2017.05.022. Epub 2017 May 15. J Environ Manage. 2017. PMID: 28521209

5

Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains.

Karaoglan HA, Ozcelik F, Musatti A, Rollini M. Karaoglan HA, et al. Among authors: musatti a. Foods. 2021 May 19;10(5):1129. doi: 10.3390/foods10051129. Foods. 2021. PMID: 34069532 Free PMC article.

6

Unconventional bacterial association for dough leavening.

Musatti A, Mapelli C, Foschino R, Picozzi C, Rollini M. Musatti A, et al. Int J Food Microbiol. 2016 Nov 21;237:28-34. doi: 10.1016/j.ijfoodmicro.2016.08.011. Epub 2016 Aug 13. Int J Food Microbiol. 2016. PMID: 27541979

7

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.

Barbiroli A, Musatti A, Capretti G, Iametti S, Rollini M. Barbiroli A, et al. Among authors: musatti a. J Sci Food Agric. 2017 Feb;97(3):1042-1047. doi: 10.1002/jsfa.8120. Epub 2016 Nov 27. J Sci Food Agric. 2017. PMID: 27790709 Free PMC article.

8

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?

Musatti A, Mapelli C, Rollini M, Foschino R, Picozzi C. Musatti A, et al. Foods. 2018 Apr 16;7(4):61. doi: 10.3390/foods7040061. Foods. 2018. PMID: 29659515 Free PMC article.

9

Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.

Musatti A, Cappa C, Mapelli C, Alamprese C, Rollini M. Musatti A, et al. Foods. 2020 Jan 15;9(1):89. doi: 10.3390/foods9010089. Foods. 2020. PMID: 31952190 Free PMC article.

10

Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.

Picozzi C, Clagnan E, Musatti A, Rollini M, Brusetti L. Picozzi C, et al. Among authors: musatti a. Foods. 2022 Sep 8;11(18):2768. doi: 10.3390/foods11182768. Foods. 2022. PMID: 36140896 Free PMC article.

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