Berardinelli A - Search Results

1

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns.

Gómez-Caravaca AM, Verardo V, Berardinelli A, Marconi E, Caboni MF. Gómez-Caravaca AM, et al. Among authors: berardinelli a. J Chromatogr A. 2014 Aug 15;1355:134-42. doi: 10.1016/j.chroma.2014.06.007. Epub 2014 Jun 7. J Chromatogr A. 2014. PMID: 24958035

2

Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry.

Berardinelli A, Ragni L, Bendini A, Valli E, Conte L, Guarnieri A, Toschi TG. Berardinelli A, et al. J Agric Food Chem. 2013 Nov 20;61(46):10919-24. doi: 10.1021/jf402872m. Epub 2013 Nov 11. J Agric Food Chem. 2013. PMID: 24168174

3

FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.).

Berardinelli A, Cevoli C, Silaghi FA, Fabbri A, Ragni L, Giunchi A, Bassi D. Berardinelli A, et al. J Food Sci. 2010 Sep;75(7):E462-8. doi: 10.1111/j.1750-3841.2010.01741.x. Epub 2010 Sep 2. J Food Sci. 2010. PMID: 21535540

4

Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle.

Sirri F, Zampiga M, Berardinelli A, Meluzzi A. Sirri F, et al. Among authors: berardinelli a. Poult Sci. 2018 May 1;97(5):1818-1823. doi: 10.3382/ps/pex456. Poult Sci. 2018. PMID: 29506193 Free article.

5

Physical-mechanical modifications of eggs for food-processing during storage.

Berardinelli A, Ragni L, Giunchi A, Gradari P, Guarnieri A. Berardinelli A, et al. Poult Sci. 2008 Oct;87(10):2117-25. doi: 10.3382/ps.2007-00216. Poult Sci. 2008. PMID: 18809875 Free article.

6

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples.

Ramazzina I, Tappi S, Rocculi P, Sacchetti G, Berardinelli A, Marseglia A, Rizzi F. Ramazzina I, et al. Among authors: berardinelli a. J Agric Food Chem. 2016 Oct 26;64(42):8010-8018. doi: 10.1021/acs.jafc.6b02730. Epub 2016 Oct 18. J Agric Food Chem. 2016. PMID: 27709918

7

A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment.

Franceschelli L, Berardinelli A, Crescentini M, Iaccheri E, Tartagni M, Ragni L. Franceschelli L, et al. Among authors: berardinelli a. Sensors (Basel). 2020 Oct 29;20(21):6147. doi: 10.3390/s20216147. Sensors (Basel). 2020. PMID: 33137922 Free PMC article.

8

Features and application of coupled cold plasma and photocatalysis processes for decontamination of water.

Berardinelli A, Hamrouni A, Dirè S, Ceccato R, Camera-Roda G, Ragni L, Palmisano L, Parrino F. Berardinelli A, et al. Chemosphere. 2021 Jan;262:128336. doi: 10.1016/j.chemosphere.2020.128336. Epub 2020 Sep 15. Chemosphere. 2021. PMID: 33182148

9

Sensing Technology for Fish Freshness and Safety: A Review.

Franceschelli L, Berardinelli A, Dabbou S, Ragni L, Tartagni M. Franceschelli L, et al. Among authors: berardinelli a. Sensors (Basel). 2021 Feb 16;21(4):1373. doi: 10.3390/s21041373. Sensors (Basel). 2021. PMID: 33669188 Free PMC article. Review.

10

Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets.

Trevisani M, Cevoli C, Ragni L, Cecchini M, Berardinelli A. Trevisani M, et al. Among authors: berardinelli a. Front Microbiol. 2021 Jul 27;12:653597. doi: 10.3389/fmicb.2021.653597. eCollection 2021. Front Microbiol. 2021. PMID: 34385982 Free PMC article.

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