Oh S - Search Results

1

Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR. Sung DE, et al. Among authors: oh s. Nutr Res Pract. 2014 Jun;8(3):278-83. doi: 10.4162/nrp.2014.8.3.278. Epub 2014 May 15. Nutr Res Pract. 2014. PMID: 24944772 Free PMC article.

2

Allergenic potential and enzymatic resistance of buckwheat.

Lee S, Han Y, Do JR, Oh S. Lee S, et al. Among authors: oh s. Nutr Res Pract. 2013 Feb;7(1):3-8. doi: 10.4162/nrp.2013.7.1.3. Epub 2013 Feb 4. Nutr Res Pract. 2013. PMID: 23423876 Free PMC article.

3

Allergenicity of an enzymatic hydrolysate of soybean 2S protein.

Sung D, Ahn KM, Lim SY, Oh S. Sung D, et al. Among authors: oh s. J Sci Food Agric. 2014 Sep;94(12):2482-7. doi: 10.1002/jsfa.6583. Epub 2014 Feb 22. J Sci Food Agric. 2014. PMID: 24446344

4

Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR. Sung DE, et al. Among authors: oh s. Nutr Res Pract. 2014 Dec;8(6):724. doi: 10.4162/nrp.2014.8.6.724. Nutr Res Pract. 2014. PMID: 25487744 Free PMC article.

5

Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis.

Lee C, In S, Han Y, Oh S. Lee C, et al. Among authors: oh s. J Sci Food Agric. 2016 Apr;96(6):2073-9. doi: 10.1002/jsfa.7321. Epub 2015 Jul 28. J Sci Food Agric. 2016. PMID: 26108559

6

Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein.

Lee C, Lee W, Han Y, Oh S. Lee C, et al. Among authors: oh s. J Food Sci. 2017 Mar;82(3):834-839. doi: 10.1111/1750-3841.13627. Epub 2017 Jan 26. J Food Sci. 2017. PMID: 28125769

7

Detection and identification of Vibrio species using whole-cell protein pattern analysis.

Lee CY, Hong Y, Ryu J, Kim YR, Oh SS, Lee SH, Hwang IG, Kim HY. Lee CY, et al. J Microbiol Biotechnol. 2012 Aug;22(8):1107-12. doi: 10.4014/jmb.1201.01001. J Microbiol Biotechnol. 2012. PMID: 22713987 Free article.

8

Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches.

Kim K, Kim Y, Lee H, Lee C, Kim S, Oh S, Park ZY. Kim K, et al. Among authors: oh s. Food Chem. 2023 Dec 15;429:136889. doi: 10.1016/j.foodchem.2023.136889. Epub 2023 Jul 16. Food Chem. 2023. PMID: 37467671

9

Detection of abnormally high amygdalin content in food by an enzyme immunoassay.

Cho AY, Yi KS, Rhim JH, Kim KI, Park JY, Keum EH, Chung J, Oh S. Cho AY, et al. Among authors: oh s. Mol Cells. 2006 Apr 30;21(2):308-13. Mol Cells. 2006. PMID: 16682828 Free article.

10

Molecular characterization of two strains of porcine group C rotavirus.

Lee SG, Youn SH, Oh MH, Rhee OJ, Oh S, Paik SY. Lee SG, et al. Among authors: oh mh, oh s. J Microbiol. 2011 Dec;49(6):1058-62. doi: 10.1007/s12275-011-1088-z. Epub 2011 Dec 28. J Microbiol. 2011. PMID: 22203575

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