Lou W - Search Results

1

Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims.

Wong CL, Mendoza J, Henson SJ, Qi Y, Lou W, L'Abbé MR. Wong CL, et al. Among authors: lou w. Eur J Clin Nutr. 2014 Aug;68(8):946-52. doi: 10.1038/ejcn.2014.107. Epub 2014 Jun 11. Eur J Clin Nutr. 2014. PMID: 24918122 Clinical Trial.

2

Results of a national survey examining Canadians' concern, actions, barriers, and support for dietary sodium reduction interventions.

Arcand J, Mendoza J, Qi Y, Henson S, Lou W, L'Abbe MR. Arcand J, et al. Among authors: lou w. Can J Cardiol. 2013 May;29(5):628-31. doi: 10.1016/j.cjca.2013.01.018. Epub 2013 Mar 13. Can J Cardiol. 2013. PMID: 23489574 Free PMC article.

3

Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals.

Wong CL, Arcand J, Mendoza J, Henson SJ, Qi Y, Lou W, L'Abbé MR. Wong CL, et al. Among authors: lou w. Am J Clin Nutr. 2013 Jun;97(6):1288-98. doi: 10.3945/ajcn.112.052910. Epub 2013 Apr 10. Am J Clin Nutr. 2013. PMID: 23576050 Free article. Clinical Trial.

4

Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program.

Emrich TE, Cohen JE, Lou WY, L'Abbé MR. Emrich TE, et al. BMC Public Health. 2013 Sep 13;13:846. doi: 10.1186/1471-2458-13-846. BMC Public Health. 2013. PMID: 24034717 Free PMC article.

5

Canadians' perceptions of food, diet, and health--a national survey.

Schermel A, Mendoza J, Henson S, Dukeshire S, Pasut L, Emrich TE, Lou W, Qi Y, L'abbé MR. Schermel A, et al. Among authors: lou w. PLoS One. 2014 Jan 23;9(1):e86000. doi: 10.1371/journal.pone.0086000. eCollection 2014. PLoS One. 2014. PMID: 24465832 Free PMC article.

6

Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems.

Emrich TE, Qi Y, Mendoza JE, Lou W, Cohen JE, L'abbé MR. Emrich TE, et al. Among authors: lou w. Appl Physiol Nutr Metab. 2014 Apr;39(4):417-24. doi: 10.1139/apnm-2013-0304. Epub 2013 Oct 24. Appl Physiol Nutr Metab. 2014. PMID: 24669982 Clinical Trial.

7

Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.

Shakur YA, Lou W, L'Abbe MR. Shakur YA, et al. Among authors: lou w. Can J Public Health. 2014 Apr 17;105(2):e127-32. doi: 10.17269/cjph.105.4086. Can J Public Health. 2014. PMID: 24886848 Free PMC article.

8

Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles.

Emrich TE, Qi Y, Cohen JE, Lou WY, L'Abbe ML. Emrich TE, et al. Appetite. 2015 Jan;84:148-53. doi: 10.1016/j.appet.2014.09.017. Epub 2014 Sep 30. Appetite. 2015. PMID: 25278433

9

Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey.

Jessri M, Lou WY, L'Abbé MR. Jessri M, et al. Br J Nutr. 2016 Jan 14;115(1):147-59. doi: 10.1017/S0007114515004237. Epub 2015 Nov 2. Br J Nutr. 2016. PMID: 26522666

10

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L'Abbe MR. Arcand J, et al. Among authors: lou w. Appl Physiol Nutr Metab. 2016 Jun;41(6):684-90. doi: 10.1139/apnm-2015-0617. Epub 2016 Apr 26. Appl Physiol Nutr Metab. 2016. PMID: 27113326 Free PMC article.

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