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Applying the precautionary principle to nutrition and cancer.
Gonzales JF, Barnard ND, Jenkins DJ, Lanou AJ, Davis B, Saxe G, Levin S. Gonzales JF, et al. Among authors: jenkins dj. J Am Coll Nutr. 2014;33(3):239-46. doi: 10.1080/07315724.2013.866527. Epub 2014 May 28. J Am Coll Nutr. 2014. PMID: 24870117 Review.
Type 2 diabetes and the vegetarian diet.
Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND, Anderson JW. Jenkins DJ, et al. Among authors: jenkins al. Am J Clin Nutr. 2003 Sep;78(3 Suppl):610S-616S. doi: 10.1093/ajcn/78.3.610S. Am J Clin Nutr. 2003. PMID: 12936955 Review.
A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes.
Barnard ND, Gloede L, Cohen J, Jenkins DJ, Turner-McGrievy G, Green AA, Ferdowsian H. Barnard ND, et al. Among authors: jenkins dj. J Am Diet Assoc. 2009 Feb;109(2):263-72. doi: 10.1016/j.jada.2008.10.049. J Am Diet Assoc. 2009. PMID: 19167953 Free PMC article. Clinical Trial.
Vegetarian and vegan diets in type 2 diabetes management.
Barnard ND, Katcher HI, Jenkins DJ, Cohen J, Turner-McGrievy G. Barnard ND, et al. Among authors: jenkins dj. Nutr Rev. 2009 May;67(5):255-63. doi: 10.1111/j.1753-4887.2009.00198.x. Nutr Rev. 2009. PMID: 19386029 Review.
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.
Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJA, Malik V, Martinez-Gonzalez MA, Mozaffarian D, Yusuf S, Willett WC, Popkin BM. Anand SS, et al. J Am Coll Cardiol. 2015 Oct 6;66(14):1590-1614. doi: 10.1016/j.jacc.2015.07.050. J Am Coll Cardiol. 2015. PMID: 26429085 Free PMC article. Review.
631 results