Berkvens D - Search Results

1

Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter.

Van Damme I, Vanantwerpen G, Berkvens D, De Zutter L. Van Damme I, et al. Among authors: berkvens d. Foodborne Pathog Dis. 2014 Aug;11(8):596-601. doi: 10.1089/fpd.2014.1743. Epub 2014 May 13. Foodborne Pathog Dis. 2014. PMID: 24823493

2

Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils.

Van Damme I, Berkvens D, De Zutter L. Van Damme I, et al. Among authors: berkvens d. Foodborne Pathog Dis. 2012 Jul;9(7):600-6. doi: 10.1089/fpd.2012.1128. Epub 2012 Jun 12. Foodborne Pathog Dis. 2012. PMID: 22690763 Free article.

3

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.

Van Damme I, Berkvens D, Botteldoorn N, Dierick K, Wits J, Pochet B, De Zutter L. Van Damme I, et al. Among authors: berkvens d. Food Microbiol. 2013 Dec;36(2):170-5. doi: 10.1016/j.fm.2013.05.007. Epub 2013 May 30. Food Microbiol. 2013. PMID: 24010595

4

Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter.

Vanantwerpen G, Berkvens D, Van Damme I, De Zutter L, Houf K. Vanantwerpen G, et al. Among authors: berkvens d. Foodborne Pathog Dis. 2015 Jul;12(7):571-5. doi: 10.1089/fpd.2014.1897. Epub 2015 Apr 17. Foodborne Pathog Dis. 2015. PMID: 25884541

5

Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches.

Vanantwerpen G, Berkvens D, De Zutter L, Houf K. Vanantwerpen G, et al. Among authors: berkvens d. Vet Microbiol. 2015 Jul 9;178(1-2):114-8. doi: 10.1016/j.vetmic.2015.05.004. Epub 2015 May 11. Vet Microbiol. 2015. PMID: 25982260

6

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.

Van Damme I, Berkvens D, Baré J, De Zutter L. Van Damme I, et al. Among authors: berkvens d. Int J Food Microbiol. 2013 Jun 3;164(1):32-5. doi: 10.1016/j.ijfoodmicro.2013.03.019. Epub 2013 Mar 28. Int J Food Microbiol. 2013. PMID: 23587711

7

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

Van Damme I, Berkvens D, Vanantwerpen G, Baré J, Houf K, Wauters G, De Zutter L. Van Damme I, et al. Among authors: berkvens d. Int J Food Microbiol. 2015 Jul 2;204:33-40. doi: 10.1016/j.ijfoodmicro.2015.03.016. Epub 2015 Mar 21. Int J Food Microbiol. 2015. PMID: 25835198

8

Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology.

Vanantwerpen G, Berkvens D, De Zutter L, Houf K. Vanantwerpen G, et al. Among authors: berkvens d. Prev Vet Med. 2017 Feb 1;137(Pt A):93-96. doi: 10.1016/j.prevetmed.2016.12.001. Epub 2016 Dec 5. Prev Vet Med. 2017. PMID: 28017454

9

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Seliwiorstow T, Baré J, Berkvens D, Van Damme I, Uyttendaele M, De Zutter L. Seliwiorstow T, et al. Among authors: berkvens d. Int J Food Microbiol. 2016 Jun 2;226:26-32. doi: 10.1016/j.ijfoodmicro.2016.03.010. Epub 2016 Mar 18. Int J Food Microbiol. 2016. PMID: 27016637

10

Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses.

Vanantwerpen G, De Zutter L, Berkvens D, Houf K. Vanantwerpen G, et al. Among authors: berkvens d. Int J Food Microbiol. 2016 Sep 2;232:22-5. doi: 10.1016/j.ijfoodmicro.2016.05.009. Epub 2016 May 10. Int J Food Microbiol. 2016. PMID: 27236225

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