Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.
Kluczkovski A, Cook J, Downie HF, Fletcher A, McLoughlin L, Markwick A, Bridle SL, Reynolds CJ, Rivera XS, Martindale W, Frankowska A, Moraes MM, Birkett AJ, Summerton S, Green R, Fennell JT, Smith P, Ingram J, Langley I, Yates L, Ajagun-Brauns J.
Kluczkovski A, et al. Among authors: summerton s.
Sustainability. 2020 Mar 2;12(6):2323. doi: 10.3390/su12062323. Epub 2020 Mar 17.
Sustainability. 2020.
PMID: 32499923
Free PMC article.