Zini CA - Search Results

1

A new method for rapid screening of ester-producing yeasts using in situ HS-SPME.

Garavaglia J, Habekost A, Bjerk TR, de Souza Schneider Rde C, Welke JE, Zini CA, Valente P. Garavaglia J, et al. Among authors: zini ca. J Microbiol Methods. 2014 Aug;103:1-2. doi: 10.1016/j.mimet.2014.05.001. Epub 2014 May 9. J Microbiol Methods. 2014. PMID: 24814753

2

Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools.

Welke JE, Zanus M, Lazzarotto M, Pulgati FH, Zini CA. Welke JE, et al. Among authors: zini ca. Food Chem. 2014 Dec 1;164:427-37. doi: 10.1016/j.foodchem.2014.05.025. Epub 2014 May 17. Food Chem. 2014. PMID: 24996354

3

Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production.

Garavaglia J, Schneider Rde C, Camargo Mendes SD, Welke JE, Zini CA, Caramão EB, Valente P. Garavaglia J, et al. Among authors: zini ca. Microbiol Res. 2015 Apr;173:59-65. doi: 10.1016/j.micres.2015.02.002. Epub 2015 Feb 20. Microbiol Res. 2015. PMID: 25801972 Free article.

4

Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine.

Soares RD, Welke JE, Nicolli KP, Zanus M, Caramão EB, Manfroi V, Zini CA. Soares RD, et al. Among authors: zini ca. Food Chem. 2015 Sep 15;183:291-304. doi: 10.1016/j.foodchem.2015.03.013. Epub 2015 Mar 16. Food Chem. 2015. PMID: 25863638

5

Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens.

Tranchida PQ, Maimone M, Franchina FA, Bjerk TR, Zini CA, Purcaro G, Mondello L. Tranchida PQ, et al. Among authors: zini ca. J Chromatogr A. 2016 Mar 25;1439:144-151. doi: 10.1016/j.chroma.2015.12.002. Epub 2015 Dec 10. J Chromatogr A. 2016. PMID: 26718184

6

Silver bonded to silica gel applied to the separation of polycyclic aromatic sulfur heterocycles in heavy gas oil.

Bjerk TR, de Menezes EW, Pereira MB, Caramão EB, Benvenutti EV, Zini CA. Bjerk TR, et al. Among authors: zini ca. J Chromatogr A. 2016 Oct 28;1470:104-110. doi: 10.1016/j.chroma.2016.09.064. Epub 2016 Sep 28. J Chromatogr A. 2016. PMID: 27693015

7

Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds.

Lago LO, Nicolli KP, Marques AB, Zini CA, Welke JE. Lago LO, et al. Among authors: zini ca. Food Chem. 2017 Sep 1;230:594-603. doi: 10.1016/j.foodchem.2017.03.090. Epub 2017 Mar 16. Food Chem. 2017. PMID: 28407955 Free article.

8

Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.

Souza Silva ÉA, Saboia G, Jorge NC, Hoffmann C, Dos Santos Isaias RM, Soares GLG, Zini CA. Souza Silva ÉA, et al. Among authors: zini ca. Talanta. 2017 Dec 1;175:9-20. doi: 10.1016/j.talanta.2017.06.063. Epub 2017 Jun 27. Talanta. 2017. PMID: 28842040

9

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma.

Nicolli KP, Biasoto ACT, Souza-Silva ÉA, Guerra CC, Dos Santos HP, Welke JE, Zini CA. Nicolli KP, et al. Among authors: zini ca. Food Chem. 2018 Mar 15;243:103-117. doi: 10.1016/j.foodchem.2017.09.078. Epub 2017 Sep 21. Food Chem. 2018. PMID: 29146315 Free article.

10

Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption.

Ferreira DC, Nicolli KP, Souza-Silva ÉA, Manfroi V, Zini CA, Welke JE. Ferreira DC, et al. Among authors: zini ca. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Dec;35(12):2315-2331. doi: 10.1080/19440049.2018.1539530. Epub 2018 Nov 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30427283

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