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Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated.
Monteiro ML, Mársico ET, Mano SB, Teixeira CE, da Cruz Silva Canto AC, de Carvalho Vital H, Conte-Júnior CA. Monteiro ML, et al. Among authors: de carvalho vital h. Food Sci Nutr. 2013 Jul;1(4):298-306. doi: 10.1002/fsn3.41. Epub 2013 May 30. Food Sci Nutr. 2013. PMID: 24804034 Free PMC article.
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment.
Henriques LS, da Costa Henry F, Barbosa JB, Ladeira SA, de Faria Pereira SM, da Silva Antonio IM, Teixeira GN, Martins ML, de Carvalho Vital H, dos Prazeres Rodrigues D, dos Reis EM. Henriques LS, et al. Among authors: de carvalho vital h. Braz J Microbiol. 2014 Mar 10;44(4):1147-53. doi: 10.1590/S1517-83822014005000003. eCollection 2013 Dec. Braz J Microbiol. 2014. PMID: 24688504 Free PMC article.