Conte G - Search Results

1

Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time.

Serra A, Buccioni A, Rodriguez-Estrada MT, Conte G, Cappucci A, Mele M. Serra A, et al. Among authors: conte g. Meat Sci. 2014 Aug;97(4):504-12. doi: 10.1016/j.meatsci.2014.03.002. Epub 2014 Mar 13. Meat Sci. 2014. PMID: 24769871

2

Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins.

Mele M, Conte G, Castiglioni B, Chessa S, Macciotta NP, Serra A, Buccioni A, Pagnacco G, Secchiari P. Mele M, et al. Among authors: conte g. J Dairy Sci. 2007 Sep;90(9):4458-65. doi: 10.3168/jds.2006-617. J Dairy Sci. 2007. PMID: 17699067 Free article.

3

Association between a polymorphism at the stearoyl CoA desaturase locus and milk production traits in Italian Holsteins.

Macciotta NP, Mele M, Conte G, Serra A, Cassandro M, Dal Zotto R, Borlino AC, Pagnacco G, Secchiari P. Macciotta NP, et al. Among authors: conte g. J Dairy Sci. 2008 Aug;91(8):3184-9. doi: 10.3168/jds.2007-0947. J Dairy Sci. 2008. PMID: 18650296 Free article.

4

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.

Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, Bittante G, Secchiari P. Mele M, et al. Among authors: conte g. J Dairy Sci. 2009 Jan;92(1):392-400. doi: 10.3168/jds.2008-1445. J Dairy Sci. 2009. PMID: 19109297 Free article.

5

Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle.

Conte G, Mele M, Chessa S, Castiglioni B, Serra A, Pagnacco G, Secchiari P. Conte G, et al. J Dairy Sci. 2010 Feb;93(2):753-63. doi: 10.3168/jds.2009-2581. J Dairy Sci. 2010. PMID: 20105547 Free article.

6

Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights.

Serra A, Mele M, La Comba F, Conte G, Buccioni A, Secchiari P. Serra A, et al. Among authors: conte g. Meat Sci. 2009 Feb;81(2):396-404. doi: 10.1016/j.meatsci.2008.09.001. Epub 2008 Sep 15. Meat Sci. 2009. PMID: 22064180

7

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition.

Mele M, Serra A, Pauselli M, Luciano G, Lanza M, Pennisi P, Conte G, Taticchi A, Esposto S, Morbidini L. Mele M, et al. Among authors: conte g. Animal. 2014 Jan;8(1):152-62. doi: 10.1017/S1751731113001924. Epub 2013 Oct 30. Animal. 2014. PMID: 24168834 Free article.

8

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.

Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci MT, Lupi P, Conte G, Mele M. Buccioni A, et al. Among authors: conte g. J Dairy Sci. 2015 Feb;98(2):1145-56. doi: 10.3168/jds.2014-8651. Epub 2014 Nov 28. J Dairy Sci. 2015. PMID: 25434333 Free article.

9

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation.

Secci G, Serra A, Concollato A, Conte G, Mele M, Olsen RE, Parisi G. Secci G, et al. Among authors: conte g. J Sci Food Agric. 2016 May;96(7):2426-32. doi: 10.1002/jsfa.7362. Epub 2015 Aug 27. J Sci Food Agric. 2016. PMID: 26238651

10

Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows.

Pegolo S, Cecchinato A, Casellas J, Conte G, Mele M, Schiavon S, Bittante G. Pegolo S, et al. Among authors: conte g. J Dairy Sci. 2016 Feb;99(2):1315-1330. doi: 10.3168/jds.2015-9596. Epub 2015 Dec 17. J Dairy Sci. 2016. PMID: 26709183 Free article.

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