Kulling SE - Search Results

1

Degradation of folic acid in fortified vitamin juices during long term storage.

Frommherz L, Martiniak Y, Heuer T, Roth A, Kulling SE, Hoffmann I. Frommherz L, et al. Among authors: kulling se. Food Chem. 2014 Sep 15;159:122-7. doi: 10.1016/j.foodchem.2014.02.156. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767034

2

Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo.

Kulling SE, Honig DM, Metzler M. Kulling SE, et al. J Agric Food Chem. 2001 Jun;49(6):3024-33. doi: 10.1021/jf0012695. J Agric Food Chem. 2001. PMID: 11410004

3

Studies on the metabolism of the plant lignans secoisolariciresinol and matairesinol.

Niemeyer HB, Honig DM, Kulling SE, Metzler M. Niemeyer HB, et al. Among authors: kulling se. J Agric Food Chem. 2003 Oct 8;51(21):6317-25. doi: 10.1021/jf030263n. J Agric Food Chem. 2003. PMID: 14518962

4

Antioxidant activity of isoflavones and their major metabolites using different in vitro assays.

Rüfer CE, Kulling SE. Rüfer CE, et al. Among authors: kulling se. J Agric Food Chem. 2006 Apr 19;54(8):2926-31. doi: 10.1021/jf053112o. J Agric Food Chem. 2006. PMID: 16608210

5

Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis.

Stoll DA, Link S, Kulling S, Geisen R, Schmidt-Heydt M. Stoll DA, et al. Int J Food Microbiol. 2014 Apr 3;175:20-9. doi: 10.1016/j.ijfoodmicro.2014.01.010. Epub 2014 Jan 25. Int J Food Microbiol. 2014. PMID: 24508532

6

Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies.

Soukup ST, Al-Maharik N, Botting N, Kulling SE. Soukup ST, et al. Among authors: kulling se. Anal Bioanal Chem. 2014 Sep;406(24):6007-20. doi: 10.1007/s00216-014-8034-y. Epub 2014 Aug 8. Anal Bioanal Chem. 2014. PMID: 25103528

7

Tocopherol and tocotrienol analysis in raw and cooked vegetables: a validated method with emphasis on sample preparation.

Knecht K, Sandfuchs K, Kulling SE, Bunzel D. Knecht K, et al. Among authors: kulling se. Food Chem. 2015 Feb 15;169:20-7. doi: 10.1016/j.foodchem.2014.07.099. Epub 2014 Jul 30. Food Chem. 2015. PMID: 25236193

8

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota.

Hellwig M, Bunzel D, Huch M, Franz CM, Kulling SE, Henle T. Hellwig M, et al. Among authors: kulling se. J Agric Food Chem. 2015 Aug 5;63(30):6723-30. doi: 10.1021/acs.jafc.5b01391. Epub 2015 Jul 24. J Agric Food Chem. 2015. PMID: 26186075

9

Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial.

Engelbert AK, Soukup ST, Roth A, Hoffmann N, Graf D, Watzl B, Kulling SE, Bub A. Engelbert AK, et al. Among authors: kulling se. Mol Nutr Food Res. 2016 Sep;60(9):2008-19. doi: 10.1002/mnfr.201600019. Epub 2016 Apr 21. Mol Nutr Food Res. 2016. PMID: 27004411 Clinical Trial.

10

Frommherz L, Bub A, Hummel E, Rist MJ, Roth A, Watzl B, Kulling SE. Frommherz L, et al. Among authors: kulling se. PLoS One. 2016 Apr 19;11(4):e0153959. doi: 10.1371/journal.pone.0153959. eCollection 2016. PLoS One. 2016. PMID: 27092559 Free PMC article. Clinical Trial.

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