Huang L - Search Results

1

Isolation and structural characterization of the polysaccharide LRGP1 from Lycium ruthenicum.

Peng Q, Lv X, Xu Q, Li Y, Huang L, Du Y. Peng Q, et al. Among authors: huang l. Carbohydr Polym. 2012 Sep 1;90(1):95-101. doi: 10.1016/j.carbpol.2012.04.067. Epub 2012 May 5. Carbohydr Polym. 2012. PMID: 24751015

2

Isolation and structural characterization of a polysaccharide FCAP1 from the fruit of Cornus officinalis.

Yang L, Wang Z, Huang L. Yang L, et al. Among authors: huang l. Carbohydr Res. 2010 Sep 3;345(13):1909-13. doi: 10.1016/j.carres.2010.06.009. Epub 2010 Jun 23. Carbohydr Res. 2010. PMID: 20638050

3

Structural characterization of an arabinogalactan-protein from the fruits of Lycium ruthenicum.

Peng Q, Song J, Lv X, Wang Z, Huang L, Du Y. Peng Q, et al. Among authors: huang l. J Agric Food Chem. 2012 Sep 19;60(37):9424-9. doi: 10.1021/jf302619c. Epub 2012 Sep 6. J Agric Food Chem. 2012. PMID: 22928652

4

Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr.

Lv X, Wang C, Cheng Y, Huang L, Wang Z. Lv X, et al. Among authors: huang l. Carbohydr Res. 2013 Jan 10;365:20-5. doi: 10.1016/j.carres.2012.10.013. Epub 2012 Oct 24. Carbohydr Res. 2013. PMID: 23178202

5

Characterization of an immunologically active pectin from the fruits of Lycium ruthenicum.

Peng Q, Xu Q, Yin H, Huang L, Du Y. Peng Q, et al. Among authors: huang l. Int J Biol Macromol. 2014 Mar;64:69-75. doi: 10.1016/j.ijbiomac.2013.11.030. Epub 2013 Dec 4. Int J Biol Macromol. 2014. PMID: 24315943

6

Electrospray ionization mass spectrometric analysis of κ-carrageenan oligosaccharides obtained by degradation with κ-carrageenase from Pedobacter hainanensis.

Sun Y, Liu Y, Jiang K, Wang C, Wang Z, Huang L. Sun Y, et al. Among authors: huang l. J Agric Food Chem. 2014 Mar 19;62(11):2398-405. doi: 10.1021/jf500429r. Epub 2014 Mar 7. J Agric Food Chem. 2014. PMID: 24606162

7

Structural characterization of LbGp1 from the fruits of Lycium barbarum L.

Wang Z, Liu Y, Sun Y, Mou Q, Wang B, Zhang Y, Huang L. Wang Z, et al. Among authors: huang l. Food Chem. 2014 Sep 15;159:137-42. doi: 10.1016/j.foodchem.2014.02.171. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767036

8

Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS.

Sun Y, Sun W, Guo J, Hu X, Gong G, Huang L, Cao H, Wang Z. Sun Y, et al. Among authors: huang l. Food Chem. 2015 Mar 1;170:22-9. doi: 10.1016/j.foodchem.2014.08.024. Epub 2014 Aug 17. Food Chem. 2015. PMID: 25306313

9

Preparation, structural characterization and bioactivity of 4-O-Methylglucuronoxylan from Artemisia sphaerocephala Krasch.

Deng Y, Liu Q, Dang T, Gong G, Chen X, Tang R, Sun J, Song S, Huang L, Wang Z. Deng Y, et al. Among authors: huang l. Carbohydr Polym. 2019 Oct 15;222:115009. doi: 10.1016/j.carbpol.2019.115009. Epub 2019 Jun 20. Carbohydr Polym. 2019. PMID: 31320075

10

Comparative analysis of yak milk and bovine milk glycoprotein N/O-glycome by online HILIC-UV-ESI-MS/MS.

Yang Y, Lu Y, Liu Y, Pan Y, Ma H, Huang L, Wang Z. Yang Y, et al. Among authors: huang l. Carbohydr Polym. 2022 Feb 15;278:118918. doi: 10.1016/j.carbpol.2021.118918. Epub 2021 Nov 19. Carbohydr Polym. 2022. PMID: 34973737

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