Matsushita M - Search Results

1

Optimization conditions of samples saponification for tocopherol analysis.

Souza AH, Gohara AK, Rodrigues ÂC, Ströher GL, Silva DC, Visentainer JV, Souza NE, Matsushita M. Souza AH, et al. Among authors: matsushita m. Food Chem. 2014 Sep 1;158:315-8. doi: 10.1016/j.foodchem.2014.02.008. Epub 2014 Feb 28. Food Chem. 2014. PMID: 24731348 Free article.

2

Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods.

Souza AH, Gohara AK, Rotta EM, Chaves MA, Silva CM, Dias LF, Gomes ST, Souza NE, Matsushita M. Souza AH, et al. Among authors: matsushita m. J Sci Food Agric. 2015 Mar 30;95(5):928-35. doi: 10.1002/jsfa.6764. Epub 2014 Jul 4. J Sci Food Agric. 2015. PMID: 24909559

3

Subcritical extraction of flaxseed oil with n-propane: Composition and purity.

Zanqui AB, de Morais DR, da Silva CM, Santos JM, Gomes ST, Visentainer JV, Eberlin MN, Cardozo-Filho L, Matsushita M. Zanqui AB, et al. Among authors: matsushita m. Food Chem. 2015 Dec 1;188:452-8. doi: 10.1016/j.foodchem.2015.05.033. Epub 2015 May 8. Food Chem. 2015. PMID: 26041217 Free article.

4

Development of an ultrasound assisted method for determination of phytosterols in vegetable oil.

de Figueiredo LC, Bonafe EG, Martins JG, Martins AF, Maruyama SA, de Oliveira Santos Junior O, Biondo PBF, Matsushita M, Visentainer JV. de Figueiredo LC, et al. Among authors: matsushita m. Food Chem. 2018 Feb 1;240:441-447. doi: 10.1016/j.foodchem.2017.07.140. Epub 2017 Jul 27. Food Chem. 2018. PMID: 28946296

5

Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids.

Martin CA, de Oliveira CC, Visentainer JV, Matsushita M, de Souza NE. Martin CA, et al. Among authors: matsushita m. J Chromatogr A. 2008 Jun 13;1194(1):111-7. doi: 10.1016/j.chroma.2008.04.033. Epub 2008 Apr 22. J Chromatogr A. 2008. PMID: 18468609

6

Lipids and fatty acids in roasted chickens.

Souza SA, Visentainer JV, Matsushita M, Souza NE. Souza SA, et al. Among authors: matsushita m. Arch Latinoam Nutr. 1999 Sep;49(3):295-7. Arch Latinoam Nutr. 1999. PMID: 10667273

7

Trans polyunsaturated fatty acid contents in Brazilian refined soybean oil.

Martin CA, Visentainer JV, de Oliveira CC, Matsushita M, de Souza NE. Martin CA, et al. Among authors: matsushita m. Anal Sci. 2006 Apr;22(4):631-3. doi: 10.2116/analsci.22.631. Anal Sci. 2006. PMID: 16760612 Free article.

8

Muscle composition and fatty acid profile in lambs fattened in drylot or pasture.

Rowe A, Macedo FA, Visentainer JV, Souza NE, Matsushita M. Rowe A, et al. Among authors: matsushita m. Meat Sci. 1999 Apr;51(4):283-8. doi: 10.1016/s0309-1740(98)00063-1. Meat Sci. 1999. PMID: 22062021

9

[Different lipid extraction methods on fatty acids composition in cow milk].

Tonial IB, Matsushita M, Souza NE, Perini JA, Morais DR, Bani FA, Visentainer JV. Tonial IB, et al. Among authors: matsushita m. Arch Latinoam Nutr. 2009 Mar;59(1):78-81. Arch Latinoam Nutr. 2009. PMID: 19480348 Portuguese.

10

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system.

Padre Rd, Aricetti JA, Moreira FB, Mizubuti IY, do Prado IN, Visentainer JV, de Souza NE, Matsushita M. Padre Rd, et al. Among authors: matsushita m. Meat Sci. 2006 Oct;74(2):242-8. doi: 10.1016/j.meatsci.2006.02.012. Epub 2006 May 16. Meat Sci. 2006. PMID: 22062831

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