Schols HA - Search Results

1

Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme addition.

Pustjens AM, de Vries S, Schols HA, Gruppen H, Gerrits WJ, Kabel MA. Pustjens AM, et al. Among authors: schols ha. Poult Sci. 2014 Apr;93(4):926-34. doi: 10.3382/ps.2013-03519. Poult Sci. 2014. PMID: 24706970 Free article.

2

Endoglucanase V and a phosphatase from Trichoderma viride are able to act on modified exopolysaccharide from Lactococcus lactis subsp. cremoris B40.

van Casteren WH, Kabel MA, Dijkema C, Schols HA, Beldman G, Voragen AG. van Casteren WH, et al. Among authors: schols ha. Carbohydr Res. 1999 Apr 30;317(1-4):131-44. doi: 10.1016/s0008-6215(99)00072-5. Carbohydr Res. 1999. PMID: 10466211

3

N-acetylglucosamine and glucosamine-containing arabinogalactan proteins control somatic embryogenesis.

van Hengel AJ, Tadesse Z, Immerzeel P, Schols H, van Kammen A, de Vries SC. van Hengel AJ, et al. Plant Physiol. 2001 Apr;125(4):1880-90. doi: 10.1104/pp.125.4.1880. Plant Physiol. 2001. PMID: 11299367 Free PMC article.

4

Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects.

Fischer M, Kofod LV, Schols HA, Piersma SR, Gruppen H, Voragen AG. Fischer M, et al. Among authors: schols ha. J Agric Food Chem. 2001 Sep;49(9):4463-9. doi: 10.1021/jf010061w. J Agric Food Chem. 2001. PMID: 11559155

5

Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins.

Fischer M, Gruppen H, Piersma SR, Kofod LV, Schols HA, Voragen AG. Fischer M, et al. Among authors: schols ha. J Agric Food Chem. 2002 Jul 31;50(16):4512-9. doi: 10.1021/jf0114785. J Agric Food Chem. 2002. PMID: 12137469

6

In vitro fermentability of differently substituted xylo-oligosaccharides.

Kabel MA, Kortenoeven L, Schols HA, Voragen AG. Kabel MA, et al. Among authors: schols ha. J Agric Food Chem. 2002 Oct 9;50(21):6205-10. doi: 10.1021/jf020220r. J Agric Food Chem. 2002. PMID: 12358503

7

Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus wood.

Kabel MA, de Waard P, Schols HA, Voragen AG. Kabel MA, et al. Among authors: schols ha. Carbohydr Res. 2003 Jan 2;338(1):69-77. doi: 10.1016/s0008-6215(02)00351-8. Carbohydr Res. 2003. PMID: 12504383

8

Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials.

Kabel MA, van der Maarel MJ, Klip G, Voragen AG, Schols HA. Kabel MA, et al. Among authors: schols ha. Biotechnol Bioeng. 2006 Jan 5;93(1):56-63. doi: 10.1002/bit.20685. Biotechnol Bioeng. 2006. PMID: 16196058

9

A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants.

Hilz H, de Jong LE, Kabel MA, Schols HA, Voragen AG. Hilz H, et al. Among authors: schols ha. J Chromatogr A. 2006 Nov 10;1133(1-2):275-86. doi: 10.1016/j.chroma.2006.08.024. Epub 2006 Sep 7. J Chromatogr A. 2006. PMID: 16962126

10

Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw.

Kabel MA, Bos G, Zeevalking J, Voragen AG, Schols HA. Kabel MA, et al. Among authors: schols ha. Bioresour Technol. 2007 Jul;98(10):2034-42. doi: 10.1016/j.biortech.2006.08.006. Epub 2006 Oct 9. Bioresour Technol. 2007. PMID: 17029957

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