Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.
Guyard-Nicodème M, Rivoal K, Houard E, Rose V, Quesne S, Mourand G, Rouxel S, Kempf I, Guillier L, Gauchard F, Chemaly M.
Guyard-Nicodème M, et al. Among authors: kempf i.
Int J Food Microbiol. 2015 Jun 16;203:8-14. doi: 10.1016/j.ijfoodmicro.2015.02.013. Epub 2015 Feb 18.
Int J Food Microbiol. 2015.
PMID: 25770428