Sun CD - Search Results

1

Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus.

Xie XL, Shen SL, Yin XR, Xu Q, Sun CD, Grierson D, Ferguson I, Chen KS. Xie XL, et al. Among authors: sun cd. Mol Biol Rep. 2014 Jul;41(7):4261-71. doi: 10.1007/s11033-014-3297-0. Epub 2014 Feb 25. Mol Biol Rep. 2014. PMID: 24566692

2

[Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].

Zhang WS, Zheng JT, Wang GY, He GE, Sun CD, Xu WP, Yang SL, Cai C, Li X, Chen KS. Zhang WS, et al. Among authors: sun cd. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2005 Aug;31(4):417-24. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2005. PMID: 16121014 Chinese.

3

Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC.

Zhou C, Chen K, Sun C, Chen Q, Zhang W, Li X. Zhou C, et al. Biomed Chromatogr. 2007 Jul;21(7):755-61. doi: 10.1002/bmc.817. Biomed Chromatogr. 2007. PMID: 17385800

4

Carotenoids in white- and red-fleshed loquat fruits.

Zhou CH, Xu CJ, Sun CD, Li X, Chen KS. Zhou CH, et al. Among authors: sun cd. J Agric Food Chem. 2007 Sep 19;55(19):7822-30. doi: 10.1021/jf071273h. Epub 2007 Aug 21. J Agric Food Chem. 2007. PMID: 17708644

5

Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation.

Shan LL, Li X, Wang P, Cai C, Zhang B, Sun CD, Zhang WS, Xu CJ, Ferguson I, Chen KS. Shan LL, et al. Among authors: sun cd. Planta. 2008 May;227(6):1243-54. doi: 10.1007/s00425-008-0696-2. Epub 2008 Feb 14. Planta. 2008. PMID: 18273642

6

Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation.

Zhang B, Kang M, Xie Q, Xu B, Sun C, Chen K, Wu Y. Zhang B, et al. J Agric Food Chem. 2011 Jan 26;59(2):537-45. doi: 10.1021/jf1035405. Epub 2010 Dec 17. J Agric Food Chem. 2011. PMID: 21166417

7

Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.

Zhou C, Sun C, Chen K, Li X. Zhou C, et al. Int J Mol Sci. 2011;12(5):2935-45. doi: 10.3390/ijms12052935. Epub 2011 May 4. Int J Mol Sci. 2011. PMID: 21686159 Free PMC article.

8

Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography.

Zhang J, Zhu X, Luo F, Sun C, Huang J, Li X, Chen K. Zhang J, et al. J Sep Sci. 2012 Jan;35(1):128-36. doi: 10.1002/jssc.201100695. Epub 2011 Nov 21. J Sep Sci. 2012. PMID: 22102373

9

Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.

Su M, Chen K, Ye Z, Zhang B, Guo J, Xu C, Sun C, Zhang J, Li X, Wu A, Xi W. Su M, et al. J Sci Food Agric. 2012 May;92(7):1448-54. doi: 10.1002/jsfa.4724. Epub 2011 Dec 5. J Sci Food Agric. 2012. PMID: 22144032

10

Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.

Sun CD, Zhang B, Zhang JK, Xu CJ, Wu YL, Li X, Chen KS. Sun CD, et al. J Med Food. 2012 Mar;15(3):288-98. doi: 10.1089/jmf.2011.1806. Epub 2011 Dec 19. J Med Food. 2012. PMID: 22181073 Free PMC article.

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