Oliveira M - Search Results

1

Commercial squids: characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations.

Torrinha A, Gomes F, Oliveira M, Cruz R, Mendes E, Delerue-Matos C, Casal S, Morais S. Torrinha A, et al. Among authors: oliveira m. Food Chem Toxicol. 2014 May;67:44-56. doi: 10.1016/j.fct.2014.02.014. Epub 2014 Feb 18. Food Chem Toxicol. 2014. PMID: 24556568

2

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra- and inter-specific variability and human health risks for consumption.

Vieira C, Morais S, Ramos S, Delerue-Matos C, Oliveira MB. Vieira C, et al. Among authors: oliveira mb. Food Chem Toxicol. 2011 Apr;49(4):923-32. doi: 10.1016/j.fct.2010.12.016. Epub 2010 Dec 28. Food Chem Toxicol. 2011. PMID: 21193008

3

Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry.

Santos J, Oliva-Teles MT, Delerue-Matos C, Oliveira MB. Santos J, et al. Among authors: oliveira mb. Food Chem. 2014 May 15;151:311-6. doi: 10.1016/j.foodchem.2013.11.083. Epub 2013 Nov 23. Food Chem. 2014. PMID: 24423538

4

Polycyclic aromatic hydrocarbons: levels and phase distributions in preschool microenvironment.

Oliveira M, Slezakova K, Delerue-Matos C, Pereira MC, Morais S. Oliveira M, et al. Indoor Air. 2015 Oct;25(5):557-68. doi: 10.1111/ina.12164. Epub 2014 Oct 24. Indoor Air. 2015. PMID: 25263282

5

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

Casal S, Mendes E, Fernandes JO, Oliveira MB, Ferreira MA. Casal S, et al. Among authors: oliveira mb. J Chromatogr A. 2004 Jun 18;1040(1):105-14. doi: 10.1016/j.chroma.2004.03.054. J Chromatogr A. 2004. PMID: 15248430

6

Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage.

Barroso MF, Delerue-Matos C, Oliveira MB. Barroso MF, et al. Among authors: oliveira mb. Biosens Bioelectron. 2011 May 15;26(9):3748-54. doi: 10.1016/j.bios.2011.02.015. Epub 2011 Feb 16. Biosens Bioelectron. 2011. PMID: 21474298

7

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

Pereira JA, Casal S, Bento A, Oliveira MB. Pereira JA, et al. Among authors: oliveira mb. J Agric Food Chem. 2002 Oct 23;50(22):6335-40. doi: 10.1021/jf011661y. J Agric Food Chem. 2002. PMID: 12381113

8

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.

Casal S, Fernandes JO, Oliveira MB, Ferreira MA. Casal S, et al. Among authors: oliveira mb. J Chromatogr A. 2002 Nov 8;976(1-2):285-91. doi: 10.1016/s0021-9673(02)01154-8. J Chromatogr A. 2002. PMID: 12462620

9

Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition.

Duarte SC, Bento J, Pena A, Lino CM, Delerue-Matos C, Oliveira MB, Alves MR, Pereira JA. Duarte SC, et al. Among authors: oliveira mb. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2139-47. doi: 10.1016/j.fct.2010.05.019. Epub 2010 May 22. Food Chem Toxicol. 2010. PMID: 20472014 Free article.

10

Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS.

Barroso MF, Noronha JP, Delerue-Matos C, Oliveira MB. Barroso MF, et al. Among authors: oliveira mb. J Agric Food Chem. 2011 May 11;59(9):5062-72. doi: 10.1021/jf1048244. Epub 2011 Apr 4. J Agric Food Chem. 2011. PMID: 21462928 Free article.

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