Pecio L - Search Results

1

New triterpenoid saponins from the roots of Saponaria officinalis.

Moniuszko-Szajwaj B, Pecio L, Kowalczyk M, Simonet AM, Macias FA, Szumacher-Strabel M, Cieslak A, Oleszek W, Stochmal A. Moniuszko-Szajwaj B, et al. Among authors: pecio l. Nat Prod Commun. 2013 Dec;8(12):1687-90. Nat Prod Commun. 2013. PMID: 24555273

2

Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.

Zuchowski J, Jonczyk K, Pecio L, Oleszek W. Zuchowski J, et al. Among authors: pecio l. J Sci Food Agric. 2011 Apr;91(6):1089-95. doi: 10.1002/jsfa.4288. Epub 2011 Feb 9. J Sci Food Agric. 2011. PMID: 21308690

3

Determination of polyphenols in Mentha longifolia and M. piperita field-grown and in vitro plant samples using UPLC-TQ-MS.

Krzyzanowska J, Janda B, Pecio L, Stochmal A, Oleszek W, Czubacka A, Przybys M, Doroszewska T. Krzyzanowska J, et al. Among authors: pecio l. J AOAC Int. 2011 Jan-Feb;94(1):43-50. J AOAC Int. 2011. PMID: 21391480

4

Qualitative and quantitative analysis of steroidal saponins in crude extract and bark powder of Yucca schidigera Roezl.

Kowalczyk M, Pecio Ł, Stochmal A, Oleszek W. Kowalczyk M, et al. Among authors: pecio l. J Agric Food Chem. 2011 Aug 10;59(15):8058-64. doi: 10.1021/jf2022397. Epub 2011 Jul 19. J Agric Food Chem. 2011. PMID: 21721553

5

Phenolic constituents of Knautia arvensis aerial parts.

Moldoch J, Szajwaj B, Masullo M, Pecio L, Oleszek W, Piacente S, Stochmal A. Moldoch J, et al. Among authors: pecio l. Nat Prod Commun. 2011 Nov;6(11):1627-30. Nat Prod Commun. 2011. PMID: 22224276

6

Revised structures of avenacosides A and B and a new sulfated saponin from Avena sativa L.

Pecio Ł, Jędrejek D, Masullo M, Piacente S, Oleszek W, Stochmal A. Pecio Ł, et al. Magn Reson Chem. 2012 Nov;50(11):755-8. doi: 10.1002/mrc.3869. Epub 2012 Sep 12. Magn Reson Chem. 2012. PMID: 22972708

7

Isolation, chemical and free radical scavenging characterization of phenolics from Trifolium scabrum L. aerial parts.

Kowalska I, Jedrejek D, Ciesla L, Pecio L, Masullo M, Piacente S, Oleszek W, Stochmal A. Kowalska I, et al. Among authors: pecio l. J Agric Food Chem. 2013 May 8;61(18):4417-23. doi: 10.1021/jf400153c. Epub 2013 Apr 26. J Agric Food Chem. 2013. PMID: 23586332

8

Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.

Nowak R, Olech M, Pecio L, Oleszek W, Los R, Malm A, Rzymowska J. Nowak R, et al. Among authors: pecio l. J Sci Food Agric. 2014 Feb;94(3):560-7. doi: 10.1002/jsfa.6294. Epub 2013 Aug 2. J Sci Food Agric. 2014. PMID: 23818393

9

Rapid analysis of avenacosides in grain and husks of oats by UPLC-TQ-MS.

Pecio Ł, Wawrzyniak-Szołkowska A, Oleszek W, Stochmal A. Pecio Ł, et al. Food Chem. 2013 Dec 1;141(3):2300-4. doi: 10.1016/j.foodchem.2013.04.094. Epub 2013 May 9. Food Chem. 2013. PMID: 23870961

10

Triterpene saponins from the aerial parts of Trifolium medium L. var. sarosiense.

Pawelec S, Jędrejek D, Kowalczyk M, Pecio Ł, Masullo M, Piacente S, Macías FA, Simonet AM, Oleszek W, Stochmal A. Pawelec S, et al. Among authors: pecio l. J Agric Food Chem. 2013 Oct 16;61(41):9789-96. doi: 10.1021/jf403204b. Epub 2013 Oct 7. J Agric Food Chem. 2013. PMID: 24098957

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