Mozaffarian D - Search Results

1

Plasma free fatty acids and risk of stroke in the Cardiovascular Health Study.

Khawaja O, Maziarz M, Biggs ML, Longstreth WT Jr, Ix JH, Kizer JR, Zieman S, Tracy RP, Mozaffarian D, Mukamal KJ, Siscovick DS, Djoussé L. Khawaja O, et al. Among authors: mozaffarian d. Int J Stroke. 2014 Oct;9(7):917-20. doi: 10.1111/ijs.12216. Epub 2014 Jan 21. Int J Stroke. 2014. PMID: 24447493 Free PMC article.

2

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS. Lemaitre RN, et al. Among authors: mozaffarian d. Am J Clin Nutr. 2003 Feb;77(2):319-25. doi: 10.1093/ajcn/77.2.319. Am J Clin Nutr. 2003. PMID: 12540389

3

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.

Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS; Cardiovascular Health Study. Mozaffarian D, et al. Circulation. 2003 Mar 18;107(10):1372-7. doi: 10.1161/01.cir.0000055315.79177.16. Circulation. 2003. PMID: 12642356

4

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Mozaffarian D, et al. JAMA. 2003 Apr 2;289(13):1659-66. doi: 10.1001/jama.289.13.1659. JAMA. 2003. PMID: 12672734

5

The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death.

Siscovick DS, Lemaitre RN, Mozaffarian D. Siscovick DS, et al. Among authors: mozaffarian d. Circulation. 2003 Jun 3;107(21):2632-4. doi: 10.1161/01.CIR.0000074779.11379.62. Circulation. 2003. PMID: 12782612 No abstract available.

6

Lifestyles of older adults: can we influence cardiovascular risk in older adults?

Mozaffarian D, Fried LP, Burke GL, Fitzpatrick A, Siscovick DS. Mozaffarian D, et al. Am J Geriatr Cardiol. 2004 May-Jun;13(3):153-60. doi: 10.1111/j.1076-7460.2004.02122.x. Am J Geriatr Cardiol. 2004. PMID: 15133418 Review.

7

Fish intake and risk of incident atrial fibrillation.

Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Mozaffarian D, et al. Circulation. 2004 Jul 27;110(4):368-73. doi: 10.1161/01.CIR.0000138154.00779.A5. Epub 2004 Jul 19. Circulation. 2004. PMID: 15262826 Free PMC article.

8

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB. Mozaffarian D, et al. Circulation. 2005 Jan 18;111(2):157-64. doi: 10.1161/01.CIR.0000152099.87287.83. Epub 2005 Jan 3. Circulation. 2005. PMID: 15630029 Free PMC article.

9

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS. Mozaffarian D, et al. Arch Intern Med. 2005 Jan 24;165(2):200-6. doi: 10.1001/archinte.165.2.200. Arch Intern Med. 2005. PMID: 15668367 Free PMC article.

10

Fish intake and risk of incident heart failure.

Mozaffarian D, Bryson CL, Lemaitre RN, Burke GL, Siscovick DS. Mozaffarian D, et al. J Am Coll Cardiol. 2005 Jun 21;45(12):2015-21. doi: 10.1016/j.jacc.2005.03.038. J Am Coll Cardiol. 2005. PMID: 15963403 Free article.

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