Smith PA - Search Results

1

Factors affecting skin tannin extractability in ripening grapes.

Bindon KA, Madani SH, Pendleton P, Smith PA, Kennedy JA. Bindon KA, et al. Among authors: smith pa. J Agric Food Chem. 2014 Feb 5;62(5):1130-41. doi: 10.1021/jf4050606. Epub 2014 Jan 24. J Agric Food Chem. 2014. PMID: 24432763

2

High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format.

Mercurio MD, Dambergs RG, Herderich MJ, Smith PA. Mercurio MD, et al. Among authors: smith pa. J Agric Food Chem. 2007 Jun 13;55(12):4651-7. doi: 10.1021/jf063674n. Epub 2007 May 12. J Agric Food Chem. 2007. PMID: 17497877

3

Rapid isolation of red wine polymeric polyphenols by solid-phase extraction.

Jeffery DW, Mercurio MD, Herderich MJ, Hayasaka Y, Smith PA. Jeffery DW, et al. Among authors: smith pa. J Agric Food Chem. 2008 Apr 23;56(8):2571-80. doi: 10.1021/jf073478w. Epub 2008 Apr 1. J Agric Food Chem. 2008. PMID: 18376841

4

Tannin quantification in red grapes and wine: comparison of polysaccharide- and protein-based tannin precipitation techniques and their ability to model wine astringency.

Mercurio MD, Smith PA. Mercurio MD, et al. Among authors: smith pa. J Agric Food Chem. 2008 Jul 23;56(14):5528-37. doi: 10.1021/jf8008266. Epub 2008 Jun 24. J Agric Food Chem. 2008. PMID: 18572914

5

Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.

Cozzolino D, Cynkar WU, Dambergs RG, Mercurio MD, Smith PA. Cozzolino D, et al. Among authors: smith pa. J Agric Food Chem. 2008 Sep 10;56(17):7631-6. doi: 10.1021/jf801563z. Epub 2008 Aug 16. J Agric Food Chem. 2008. PMID: 18707119

6

Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.

Bindon KA, Smith PA, Kennedy JA. Bindon KA, et al. Among authors: smith pa. J Agric Food Chem. 2010 Feb 24;58(4):2520-8. doi: 10.1021/jf9037453. J Agric Food Chem. 2010. PMID: 20092254

7

Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juice.

Shah N, Cynkar W, Smith P, Cozzolino D. Shah N, et al. J Agric Food Chem. 2010 Mar 24;58(6):3279-83. doi: 10.1021/jf100420z. J Agric Food Chem. 2010. PMID: 20170170

8

Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification.

Bindon KA, Smith PA, Holt H, Kennedy JA. Bindon KA, et al. Among authors: smith pa. J Agric Food Chem. 2010 Oct 13;58(19):10736-46. doi: 10.1021/jf1022274. J Agric Food Chem. 2010. PMID: 20845924

9

Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations.

Mercurio MD, Dambergs RG, Cozzolino D, Herderich MJ, Smith PA. Mercurio MD, et al. Among authors: smith pa. J Agric Food Chem. 2010 Dec 8;58(23):12313-9. doi: 10.1021/jf103230b. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047137

10

Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization.

Marangon M, Van Sluyter SC, Robinson EM, Muhlack RA, Holt HE, Haynes PA, Godden PW, Smith PA, Waters EJ. Marangon M, et al. Among authors: smith pa. Food Chem. 2012 Dec 1;135(3):1157-65. doi: 10.1016/j.foodchem.2012.05.042. Epub 2012 May 17. Food Chem. 2012. PMID: 22953838

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