Jiang W - Search Results

1

Thiabendazole uptake in shimeji, king oyster, and oyster mushrooms and its persistence in sterile and nonsterile substrates.

Zhang Z, Jiang W, Jian Q, Song W, Zheng Z, Ke C, Liu X. Zhang Z, et al. Among authors: jiang w. J Agric Food Chem. 2014 Feb 12;62(6):1221-6. doi: 10.1021/jf405208h. Epub 2014 Feb 3. J Agric Food Chem. 2014. PMID: 24432721

2

Effect of biochar amendment on the bioavailability of pesticide chlorantraniliprole in soil to earthworm.

Wang TT, Cheng J, Liu XJ, Jiang W, Zhang CL, Yu XY. Wang TT, et al. Among authors: jiang w. Ecotoxicol Environ Saf. 2012 Sep;83:96-101. doi: 10.1016/j.ecoenv.2012.06.012. Epub 2012 Jul 8. Ecotoxicol Environ Saf. 2012. PMID: 22776710

3

Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse.

Lu MX, Jiang WW, Wang JL, Jian Q, Shen Y, Liu XJ, Yu XY. Lu MX, et al. Among authors: jiang ww. PLoS One. 2014 Jun 26;9(6):e100556. doi: 10.1371/journal.pone.0100556. eCollection 2014. PLoS One. 2014. PMID: 24967589 Free PMC article.

4

Residues and dissipation kinetics of triazole fungicides difenoconazole and propiconazole in wheat and soil in Chinese fields.

Zhang Z, Jiang W, Jian Q, Song W, Zheng Z, Wang D, Liu X. Zhang Z, et al. Among authors: jiang w. Food Chem. 2015 Feb 1;168:396-403. doi: 10.1016/j.foodchem.2014.07.087. Epub 2014 Jul 24. Food Chem. 2015. PMID: 25172726

5

Changes of field incurred chlorpyrifos and its toxic metabolite residues in rice during food processing from-RAC-to-consumption.

Zhang Z, Jiang WW, Jian Q, Song W, Zheng Z, Wang D, Liu X. Zhang Z, et al. Among authors: jiang ww. PLoS One. 2015 Jan 21;10(1):e0116467. doi: 10.1371/journal.pone.0116467. eCollection 2015. PLoS One. 2015. PMID: 25608031 Free PMC article.

6

Residue behaviors of six pesticides during apple juice production and storage.

Gao Q, Wang Y, Li Y, Yang W, Jiang W, Liang Y, Zhang Z. Gao Q, et al. Among authors: jiang w. Food Res Int. 2024 Feb;177:113894. doi: 10.1016/j.foodres.2023.113894. Epub 2023 Dec 16. Food Res Int. 2024. PMID: 38225142

7

Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing.

Huan Z, Xu Z, Jiang W, Chen Z, Luo J. Huan Z, et al. Among authors: jiang w. Food Chem. 2015 Mar 1;170:118-22. doi: 10.1016/j.foodchem.2014.08.052. Epub 2014 Aug 21. Food Chem. 2015. PMID: 25306325

8

Degradation of chlorpyrifos by an endophytic bacterium of the Sphingomonas genus (strain HJY) isolated from Chinese chives (Allium tuberosum).

Feng F, Li Y, Ge J, Chen J, Jiang W, He S, Liu X, Yu X. Feng F, et al. Among authors: jiang w. J Environ Sci Health B. 2017 Oct 3;52(10):736-744. doi: 10.1080/03601234.2017.1356675. Epub 2017 Sep 22. J Environ Sci Health B. 2017. PMID: 28937878

9

Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro seeds using GC-ECD.

Jiang W, Kon RT, Othoudt RA, Leavitt RA, Kumar S, Geissel LD, Gomaa EA. Jiang W, et al. Bull Environ Contam Toxicol. 2004 Jul;73(1):9-16. doi: 10.1007/s00128-004-0386-0. Bull Environ Contam Toxicol. 2004. PMID: 15386065 No abstract available.

10

Controlled Release of Spirotetramat Using Starch-Chitosan-Alginate-Encapsulation.

Xie YL, Jiang W, Li F, Zhang Y, Liang XY, Wang M, Zhou X, Wu SY, Zhang CH. Xie YL, et al. Among authors: jiang w. Bull Environ Contam Toxicol. 2020 Jan;104(1):149-155. doi: 10.1007/s00128-019-02752-5. Epub 2019 Nov 29. Bull Environ Contam Toxicol. 2020. PMID: 31784766

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