Lin H - Search Results

1

[Simplification of NIR model for citrus's sugar content based on sensory methods].

Yuan LM, Sun L, Lin H, Han E, Liu HL, Cai JR. Yuan LM, et al. Among authors: lin h. Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Sep;33(9):2387-91. Guang Pu Xue Yu Guang Pu Fen Xi. 2013. PMID: 24369637 Chinese.

2

Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations.

Lin H, Chen Q, Zhao J, Zhou P. Lin H, et al. J Pharm Biomed Anal. 2009 Dec 5;50(5):803-8. doi: 10.1016/j.jpba.2009.06.040. Epub 2009 Jun 27. J Pharm Biomed Anal. 2009. PMID: 19616914

3

[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm].

Lin H, Zhao JW, Chen QS, Cai JR, Zhou P. Lin H, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Apr;30(4):929-32. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 20545133 Chinese.

4

Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data description.

Lin H, Zhao J, Chen Q, Zhou F, Sun L. Lin H, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2011 Sep;79(5):1381-5. doi: 10.1016/j.saa.2011.04.072. Epub 2011 May 10. Spectrochim Acta A Mol Biomol Spectrosc. 2011. PMID: 21715220

5

Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selection.

Zhao J, Ouyang Q, Chen Q, Lin H. Zhao J, et al. Among authors: lin h. Food Sci Technol Int. 2013 Aug;19(4):305-14. doi: 10.1177/1082013212452475. Epub 2013 May 31. Food Sci Technol Int. 2013. PMID: 23729414

6

Quantitative analysis of colony number in mouldy wheat based on near infrared spectroscopy combined with colorimetric sensor.

Lin H, Kang W, Han E, Chen Q. Lin H, et al. Food Chem. 2021 Aug 30;354:129545. doi: 10.1016/j.foodchem.2021.129545. Epub 2021 Mar 12. Food Chem. 2021. PMID: 33756335

7

Egg Freshness Evaluation Using Transmission and Reflection of NIR Spectroscopy Coupled Multivariate Analysis.

Wang F, Lin H, Xu P, Bi X, Sun L. Wang F, et al. Among authors: lin h. Foods. 2021 Sep 14;10(9):2176. doi: 10.3390/foods10092176. Foods. 2021. PMID: 34574289 Free PMC article.

8

Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology.

Lin H, Wang F, Lin J, Yang W, Kang W, Jiang H, Adade SYS, Cai J, Xue Z, Chen Q. Lin H, et al. Among authors: lin j. Food Chem. 2023 Mar 30;405(Pt A):134803. doi: 10.1016/j.foodchem.2022.134803. Epub 2022 Nov 1. Food Chem. 2023. PMID: 36371840

9

Application of colorimetric sensor array coupled with machine-learning approaches for the discrimination of grains based on freshness.

Liang Y, Lin H, Kang W, Shao X, Cai J, Li H, Chen Q. Liang Y, et al. Among authors: lin h. J Sci Food Agric. 2023 Nov;103(14):6790-6799. doi: 10.1002/jsfa.12777. Epub 2023 Jun 28. J Sci Food Agric. 2023. PMID: 37308777

10

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition.

Chen Q, Zhao J, Lin H. Chen Q, et al. Among authors: lin h. Spectrochim Acta A Mol Biomol Spectrosc. 2009 May;72(4):845-50. doi: 10.1016/j.saa.2008.12.002. Epub 2008 Dec 13. Spectrochim Acta A Mol Biomol Spectrosc. 2009. PMID: 19155188

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